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Botany for Ladies
Jane Loudon, the Mrs Beeton of the Victorian gardening world, wrote several popular books on horticulture and botany specifically for women. In the 18th century, botany books were mostly written for a female audience. Women were encouraged to study botany as it was considered to be an acceptable activity for women.
Author(s): Jane Loudon
NA Pages 
Plant Nomenclature and Taxonomy
This PDF Plant Nomenclature and Taxonomy covers the following topics related to Botany : Introduction, Taxonomy and Systematics, Wild and Cultivated Plants, Species Concepts in Wild Plants, Morphological Species Concepts, Interbreeding Species Concepts, Ecological Species Concepts, Cladistic Species Concepts, Eclectic Species Concepts, Nominalistic Species Concept.
Author(s): David M. Spooner, Wilbert L. A. Hetterscheid, Ronald G. van den Berg, Willem A. Brandenburg
60 Pages
The book comprises single chapters authored by various researchers and edited by an expert active in the medical research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on herbs and spices, and opening new possible research paths for further novel developments.
Author(s): Muhammad Akram
NA Pages
Study Guide to the Science of Botany
This note covers the following topics: Living Systems, Plants and their Uses, Introduction to Classification, Plant cells, Plant tissue, Plant organs, Plant reproduction, Plant Systematics, Division Pterophyta, Division Magnoliophyta.
Author(s): Wikibooks.org
NA Pages
Botany is the scientific study of plants and plant-like organisms. It helps us understand why plants are so vitally important to the world. There were two main ideas author attempted to embed here are : one was to put as much plant-related information as possible into an evolutionary context, and the other was to explain complicated problems with simple words and metaphors.
Author(s): Alexey Shipunov
172 Pages
A laboratory notebook of elementary botany
The purpose of this note is to to give the students a general idea of the principles of the science, rather than a comprehensive survey of the whole vegetable kingdom. In a short course of this nature it is impossible to include examples of every group, and therefore those types have been selected with which it is moat important that the student should become acquainted.
Author(s): Edward Hindle and Harold Munro Fox
262 Pages
This book covers the following topics: Plant Societies, The Plant Body, Seeds and Germination, The Root — The Forms of Roots, Function and Structure, The Stem — Kinds and Forms, Pruning and General Structure, Leaves: Form, Position, Structure, Anatomy and Function or Work, Fruits.
Author(s): L. H. Bailey
201 Pages
Concepts of Botany Algae (PDF 21P)
This note contains explanation of algae, structure of alage and its classification. The contents of this documents are Dichotomous Key to Freshwater Algae, Groups of Cyanobacteria & Algae, Dinoflagellates, Euglenoids, Brown, Golden brown, and Yellow brown Algae and Glaucophytes.
Author(s): Drs. Hardy, Ambler, Wagner, and Zhong
21 Pages
This note covers the following topics: Nomenclature, Leaves, The photosynthesis process, The Root System, Growth controls, Growth Responses to Light, Growth Responses to Gravity, Hormones and Plant Functions, The Aging Process, Branching and Root Formation, Plant Defenses, Dormancy, Mechanical and chemical Protection, Alkaloids, Wound Healing.
Author(s): The Buffalo Bonsai Society
NA Pages
Sturtevants Edible Plants Of The World(PDF 775P)
Gleaning edible plants from herbals, botanies, travel books, cultural histories, and experiments in scientific farming, Edward Lewis Sturtevant (1842-1898) complied notes for the largest and most accurate work on edible plants, cultigents, and secondary food sources ever written. 2,897 species with comments from over 560 ancient and modern sources virtually cover the entire field. The range is from the oldest known foods, the mallow and asphodel, through newcomers like the tomato and celery, to wild foods which become important under certain circumstances.
Author(s): U. P. HEDRICK
775 Pages
Fenner's Complete Formulary and Handbook Volume I and II (PDF 53P)
When in 1874, the first edition of Fenner's Complete Formulary (then a small pamphlet) was issued it was the pioneer in a new field of pharmacy, and furnished the first reliable line of formulas for elixirs and the so-called Elegant Preparations which were then coming rapidly into use.
Author(s): Byron Fenner
1296 PagesAdvertisement
