Encyclopedia of Industrial Biotechnology Bioprocess, Bioseparation, and Cell Technology

Plant Biotechnology By Dr. T. Sabesan

This note covers the following topics: History Of Plant Tissue Culture, Development Of Biotechnology In India, Nutritional Requirements Of Tissue Culture, Techniques In Plant Tissue Culture, Maintenance Of Asepsis, Micropropagation.

Author(s): Sabesan

150 Pages

Experimental Biotechnology

This note covers the following topics: Spectroscopic techniques, Electrophoresis, Chromatographic techniques, Immunological experiments, Light Microscopy, Preparation and transformation of competent cells.

Author(s): Dr. Nitin Chaudhary and Dr. Vishal Trivedi

NA Pages

Biotechnology and the Food Supply

This note explains the following topics: Protection and New Product Development, The Impact Of Biotechnology on Food Production, New Applications Of Biotechnology In The Food Industry, Biotechnology: Food Safety and New Roles for Traditional Institutions, Its Potential Impact on Interrelationships Among Agriculture, Industry, and Society.

Author(s): National Center for Biotechnology Information,US

NA Pages

Yeast as a Versatile Tool in Biotechnology

This note covers the following topics: Yeasts: commercial applications, Yeasts as whole-cell biocatalysts, Yeast’s enzymes applications, Yeast’s oxidoreductases, Yeast’s applications in molecular biology.

Author(s): Duda and Agata Zerka

NA Pages

Advances in Applied Biotechnology

This is a scientific book containing recent advances of selected research works that are ongoing in certain biotechnological applications. Fourteen chapters divided in four sections related to the newest biotechnological achievements in environmental protection, medicine and health care, biopharmaceutical producing, molecular genetics, and tissue engineering are presented.

Author(s): Marian Petre

NA Pages

Applications of Biotechnology to Fermented Foods

This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research. In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins.

Author(s): National Center for Biotechnology Information, U.S

NA Pages

Introduction to Biotechnology Laboratory Manual

This course note will emphasize its laboratory component to reflect the importance of your training in biotechnology skills. This lecture will provide background and relevant information about the solutions, procedure and related techniques.

Author(s): Austin Community College

256 Pages

Applications of Biotechnology in Traditional Fermented Foods

The purpose of this report is to create greater awareness of the opportunities to reduce hunger and improve nutrition in developing countries through the application of biotechnology to widely practiced methods of food preparation and preservation.

Author(s): Panel on the Applications of Biotechnology to Traditional Fermented Foods, National Research Council

207 Pages

Biotechnology Recombinant DNA Technology (PDF 82P)

This note covers the following topics:principles of recombinant DNA technology, applications of recombinant DNA technology, Extraction of Genomic DNA from buccal cells and amplification of D1S80 loci using polymerase chain reaction, Heat- shock transformation of DNA vectors into bacterial cells, Analysis of the PCR products by agarose-gel electrophoresis.

Author(s): S K Kong

82 Pages

Plant Biotechnology Lecture Notes

This lecture note covers the following topics: Applications of Plant Biotechnology in Crop Improvement, Microtechniques, Plant Genetic Engineering and Production of Transgenic Plants, Applications of Cell Culture Systems in Metabolic Engineering, Molecular farming and Applications.

Author(s): Dr. Rakhi Chaturvedi

NA Pages