Farmers Handbook on Basic Agriculture

Lecture Note on Agriculture

This lecture note explains the following topics: The evolution of agriculture, Agro ecosystem, Impact of agriculture on environment, Impact of environment on agriculture, Sustainability the new paradigm, Land, Water, Biodiversity, Energy, Off farm inputs, Integrated resource management, Integrated farming systems, Integrated disease, Pest and weed management, Imperatives, New technologies, Agricultural waste management and Alternative management.

Author(s): The Peoples University

398 Pages

Agriculture and Farmers Welfare Department

This note covers Agriculture, Horticulture and Plantation Crops, Agricultural Engineering, Tamil Nadu Agricultural University, Sugar, Seed Certification and Organic Certification, Agricultural Marketing and Agri Business, Tamil Nadu Watershed Development Agency and Demand.

Author(s): NA

254 Pages

Basic Agriculture Student Handbook

Agriculture is the backbone of Indian economy, as we are growing hundreds of cereals, pulses, oil seeds, fruits and vegetables. Topics covered includes: Agricultural Production and Management, Production and Management of Horticultural Crops, Animal Husbandry and Dairying, Post Production Handling, Packaging and Processing of Animal Products, Seed Production and Nursery Management, Entrepreneurial Skill Development.

Author(s): Central Board of Secondary Education

208 Pages

Crops and Methods for Soil Improvement

This book covers the following topics: Natural strength of land, Plant constituents, Organic matter, Drainage, The Need of Lime, Applying Lime, Crop-rotation, Fertilizers , Tillage, Control of soil moisture.

Author(s): Alva Agee

NA Pages

Plant Breeding from Laboratories to Fields

During the last 50 years plant breeding has entered a molecular era based on molecular tools to analyse DNA, RNA and proteins and associate such molecular results with plant phenotype. Marker trait associations develop fast to enable more efficient breeding. However, they still leave a major part of breeding to be performed through selection of phenotypes using quantitative genetic tools. The ten chapters of this book illustrate this development.

Author(s): Sven Bode Andersen

288 Pages

Agriculture and Ecosystems (PDF 22P)

Aim of this note is to teach the students about the connections between the food they eat, agriculture and ecosystems and then it describes the health, environmental, social and economic problems in agriculture. Topics covered includes: Tracing food to soil, Food, agriculture and ecosystems, Problems in agriculture, Assessing and addressing problems and Alternative farming systems.

Author(s): The Johns Hopkins Bloomberg School of Public Health

22 Pages

Introduction to agricultural water pollution

Currently this section contains no detailed description for the page, will update this page soon.

Author(s): NA

NA Pages

THE ORIGINS OF AGRICULTURE and HUMAN NUTRITION Lecture Notes

Currently this section contains no detailed description for the page, will update this page soon.

Author(s): NA

NA Pages

Agriculture lecture notes (PPT)

Currently this section contains no detailed description for the page, will update this page soon.

Author(s): NA

NA Pages

Principles of Agricultural Economics (PDF 86p)

Currently this section contains no detailed description for the page, will update this page soon.

Author(s): NA

NA Pages