This note covers the following topics: Bacterial cell, Anatomy of the bacterial cell, Microbial growth, Microbial
metabolism, Sterilization, Disinfection, Inhibitors of bacterial cell wall
synthesis, Mechanisms of antimicrobial drug action, Inhibitors of bacterial cell
wall synthesis, Pathogenicity and virulence, Colonization and Invasion, Antigens
including antigen recognition and bacterial antigens, Antibody function in
infection, Antibody function in infection, Immune system, Innate Immunity,
Acquired immunity - cell mediated immunity, Immunodeficiency, Special
Bacteriology, Coagulase negative staphylococci.
This
volume contains the edition of the International Code of Nomenclature of
Bacteria approved by the Plenary Session of the Fifteenth International Congress
of Microbiology, Osaka, 1990, together with lists of conserved and rejected
bacterial names and of Opinions issued by the Judicial Commission.
Author(s): SP
Lapage, PHA Sneath, EF Lessel, VBD Skerman, HPR Seeliger, and WA Clark
This note explains the following
topics: The Biology of Bacteria, Bacteria in Water, Bacteria in the Air,
Bacteria and Fermentation, Bacteria in the Soil, Bacteria in Milk, Milk
Products, and Other Foods, Immunity and Antitoxins, Bacteria and Disease.
This note covers the following topics: Bacterial cell, Anatomy of the bacterial cell, Microbial growth, Microbial
metabolism, Sterilization, Disinfection, Inhibitors of bacterial cell wall
synthesis, Mechanisms of antimicrobial drug action, Inhibitors of bacterial cell
wall synthesis, Pathogenicity and virulence, Colonization and Invasion, Antigens
including antigen recognition and bacterial antigens, Antibody function in
infection, Antibody function in infection, Immune system, Innate Immunity,
Acquired immunity - cell mediated immunity, Immunodeficiency, Special
Bacteriology, Coagulase negative staphylococci.
This book has been
written for those who are beginning the study of bacteriology and especially for
those who plan to specialize in the subject. It is concerned chiefly with a
discussion of the important principles and facts of bacteriology which a student
should acquire in order to realize to the fullest extent the more advanced work
on the subject.
This note covers the following topics: Bacterial Cell, Culture and Identification of Infectious Agents, Nutrition,
Growth and Energy Metabolism, Antibiotics, Bacteriophage, General Aspects of
Bacterial Pathogenesis, Enterobacteriaceae, Mycobacteria and Corynebacteria,
Bordetella, Haemophilus and Legionella, Mycoplasma and Uroplasma.