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Nitrogen in Agriculture
Nitrogen is the most yield-restraining nutrient in crop production globally. Efficient nitrogen management is one of the most important factor for improving nitrogen use efficiency, field crops productivity and profitability. Topics covered includes: Inter and Intra Annual Variability of Nitrogen Concentrations in the Headwaters of the Mero River, Nitrogen Transformations Associated with N2O Emissions in Agricultural Soils, Controlled-Release Fertilizers as a Means to Reduce Nitrogen Leaching and Runoff in Container-Grown Plant Production, Effects of Heat Treatments on the Quality of Organic Wastes as a Nitrogen Fertilizer, Nitrogen Fixation and Transfer in Agricultural Production Systems, Nitrogen Use Efficiency in Rice, Prospects of N Fertilization in Medicinal Plants Cultivation
Author(s): Dr. Amanullah
NA Pages 
Indian Agriculture after Independence
This note covers Indian agriculture, Agriculture in pre independent India, Agriculture in independent India.
Author(s): H Pathak, JP Mishra and T Mohapatra
447 Pages
This note covers environmental concerns, Environmental impacts, Climate change, Ecological diversity and agriculture and emerging issues.
Author(s): S N Arthi
58 Pages
This lecture note explains the following topics: The evolution of agriculture, Agro ecosystem, Impact of agriculture on environment, Impact of environment on agriculture, Sustainability the new paradigm, Land, Water, Biodiversity, Energy, Off farm inputs, Integrated resource management, Integrated farming systems, Integrated disease, Pest and weed management, Imperatives, New technologies, Agricultural waste management and Alternative management.
Author(s): The Peoples University
398 Pages
Agriculture and Farmers Welfare Department
This note covers Agriculture, Horticulture and Plantation Crops, Agricultural Engineering, Tamil Nadu Agricultural University, Sugar, Seed Certification and Organic Certification, Agricultural Marketing and Agri Business, Tamil Nadu Watershed Development Agency and Demand.
Author(s): NA
254 Pages
Basic Agriculture Student Handbook
Agriculture is the backbone of Indian economy, as we are growing hundreds of cereals, pulses, oil seeds, fruits and vegetables. Topics covered includes: Agricultural Production and Management, Production and Management of Horticultural Crops, Animal Husbandry and Dairying, Post Production Handling, Packaging and Processing of Animal Products, Seed Production and Nursery Management, Entrepreneurial Skill Development.
Author(s): Central Board of Secondary Education
208 Pages
Crop Production Guide Agriculture
The Tamil Nadu Agricultural University, Coimbatore, is playing a pivotal role in design and development of crop varieties,technologies and farm implements to suit the prevailing situations and adapt to the climate change scenarios. This book provides guidance to the production of following crops: Rice, Millets, Wheat, Pulses, Oilseeds, Fibre Crops, Sugarcane , Sweet Sorghum, Tropical Sugarbeet, Forage Crops, Green Manure Crops, Mushroom Cultivation , Composting And Industrial Waste Water, Agro Forestry, Integrated Farming System, Weeds, Soil Related Constraints and Their Management , Chisel Technology, Surge Irrigation, Micro Irrigation, Agrometeorology, Farm Implements And Machinery .
Author(s): Tamil Nadu Agricultural University
460 Pages