AeroBiology Agriculture BioTechnology Parasitology BioMechanics Plant Biology Structural Biology AstroBiology BioEngineering Botany Virology Mycology Evolutionary Biology Soil Biology BioInformatics BioGeography Cell Biology Plant Pathology BioMedical Research Ornithology Developmental Biology Zoology Entomology Molecular Biology Mammalogy Bacteriology Cytology Ecology
Nitrogen in Agriculture
Nitrogen is the most yield-restraining nutrient in crop production globally. Efficient nitrogen management is one of the most important factor for improving nitrogen use efficiency, field crops productivity and profitability. Topics covered includes: Inter and Intra Annual Variability of Nitrogen Concentrations in the Headwaters of the Mero River, Nitrogen Transformations Associated with N2O Emissions in Agricultural Soils, Controlled-Release Fertilizers as a Means to Reduce Nitrogen Leaching and Runoff in Container-Grown Plant Production, Effects of Heat Treatments on the Quality of Organic Wastes as a Nitrogen Fertilizer, Nitrogen Fixation and Transfer in Agricultural Production Systems, Nitrogen Use Efficiency in Rice, Prospects of N Fertilization in Medicinal Plants Cultivation
Author(s): Dr. Amanullah
NA Pages 
This lecture note explains the following topics: The evolution of agriculture, Agro ecosystem, Impact of agriculture on environment, Impact of environment on agriculture, Sustainability the new paradigm, Land, Water, Biodiversity, Energy, Off farm inputs, Integrated resource management, Integrated farming systems, Integrated disease, Pest and weed management, Imperatives, New technologies, Agricultural waste management and Alternative management.
Author(s): The Peoples University
398 Pages
Agriculture and Farmers Welfare Department
This note covers Agriculture, Horticulture and Plantation Crops, Agricultural Engineering, Tamil Nadu Agricultural University, Sugar, Seed Certification and Organic Certification, Agricultural Marketing and Agri Business, Tamil Nadu Watershed Development Agency and Demand.
Author(s): NA
254 Pages
Training Manual for Organic Agriculture
This PDF Training Manual for Organic Agriculture covers the following topics related to Agriculture : Introduction to Organic Agriculture, Considerations for Conversion to Organic Agriculture, Mixed farm, Degraded land, Water Management in Organic Agriculture, Crop Planning and Management in Organic Agriculture, Nutrient Management in Organic Agriculture, Pest and Disease Management in Organic Agriculture, Weed Management in Organic Agriculture, Soil Cultivation and Tillage in Organic Agriculture, Plant Propagation in Organic Agriculture, Animal Husbandry in Organic Agriculture.
Author(s): Nadia Scialabba, Food and Agriculture Organization of the United Nation
105 Pages
Crops and Methods for Soil Improvement
This book covers the following topics: Natural strength of land, Plant constituents, Organic matter, Drainage, The Need of Lime, Applying Lime, Crop-rotation, Fertilizers , Tillage, Control of soil moisture.
Author(s): Alva Agee
NA Pages
This book intends to provide the reader with a comprehensive overview of the impact of the Fourth Industrial Revolution and automation examples in agriculture. Topics covered includes: The Fourth Industrial Revolution and Precision Agriculture, Trends of Engineering Systems Evolution and Agricultural Technology, Review of Variable-Rate Sprayer Applications Based on Real- Time Sensor Technologies, Robotic Harvesting of Fruiting Vegetables: A Simulation Approach in V-REP, ROS and MATLAB, Machine Vision Systems – A Tool for Automatic Color Analysis in Agriculture, Automation of Integrated System for Grain Beverages Processing, The Effect of Vermicompost and Other Fertilizers on the Growth and Productivity of Pepper Plants in Guyana.
Author(s): Stephan Hussmann
NA Pages
Plant Breeding from Laboratories to Fields
During the last 50 years plant breeding has entered a molecular era based on molecular tools to analyse DNA, RNA and proteins and associate such molecular results with plant phenotype. Marker trait associations develop fast to enable more efficient breeding. However, they still leave a major part of breeding to be performed through selection of phenotypes using quantitative genetic tools. The ten chapters of this book illustrate this development.
Author(s): Sven Bode Andersen
288 Pages
Agricultural Finance and Co operation (PDF 96P)
This note covers the following topics: Time Value of Money, Agricultural Credit, Credit Analysis, History of Financing Agri , Commercial Banks, Regional Rural Banks, Higher Financing Institutions, Insurance and Credit, Crop Insurance and Agricultural Cooperation.
Author(s): Tamil Nadu Agricultural University
NA Pages
Agriculture and Ecosystems (PDF 22P)
Aim of this note is to teach the students about the connections between the food they eat, agriculture and ecosystems and then it describes the health, environmental, social and economic problems in agriculture. Topics covered includes: Tracing food to soil, Food, agriculture and ecosystems, Problems in agriculture, Assessing and addressing problems and Alternative farming systems.
Author(s): The Johns Hopkins Bloomberg School of Public Health
22 Pages
An introduction to agriculture statistics (PDF 98p)
Currently this section contains no detailed description for the page, will update this page soon.
Author(s): NA
NA Pages
Agriculture lecture notes (PPT)
Currently this section contains no detailed description for the page, will update this page soon.
Author(s): NA
NA PagesAdvertisement
