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Nitrogen in Agriculture
Nitrogen is the most yield-restraining nutrient in crop production globally. Efficient nitrogen management is one of the most important factor for improving nitrogen use efficiency, field crops productivity and profitability. Topics covered includes: Inter and Intra Annual Variability of Nitrogen Concentrations in the Headwaters of the Mero River, Nitrogen Transformations Associated with N2O Emissions in Agricultural Soils, Controlled-Release Fertilizers as a Means to Reduce Nitrogen Leaching and Runoff in Container-Grown Plant Production, Effects of Heat Treatments on the Quality of Organic Wastes as a Nitrogen Fertilizer, Nitrogen Fixation and Transfer in Agricultural Production Systems, Nitrogen Use Efficiency in Rice, Prospects of N Fertilization in Medicinal Plants Cultivation
Author(s): Dr. Amanullah
NA Pages 
Indian Agriculture after Independence
This note covers Indian agriculture, Agriculture in pre independent India, Agriculture in independent India.
Author(s): H Pathak, JP Mishra and T Mohapatra
447 Pages
This note covers environmental concerns, Environmental impacts, Climate change, Ecological diversity and agriculture and emerging issues.
Author(s): S N Arthi
58 Pages
Training Manual for Organic Agriculture
This PDF Training Manual for Organic Agriculture covers the following topics related to Agriculture : Introduction to Organic Agriculture, Considerations for Conversion to Organic Agriculture, Mixed farm, Degraded land, Water Management in Organic Agriculture, Crop Planning and Management in Organic Agriculture, Nutrient Management in Organic Agriculture, Pest and Disease Management in Organic Agriculture, Weed Management in Organic Agriculture, Soil Cultivation and Tillage in Organic Agriculture, Plant Propagation in Organic Agriculture, Animal Husbandry in Organic Agriculture.
Author(s): Nadia Scialabba, Food and Agriculture Organization of the United Nation
105 Pages
Basic Agriculture Student Handbook
Agriculture is the backbone of Indian economy, as we are growing hundreds of cereals, pulses, oil seeds, fruits and vegetables. Topics covered includes: Agricultural Production and Management, Production and Management of Horticultural Crops, Animal Husbandry and Dairying, Post Production Handling, Packaging and Processing of Animal Products, Seed Production and Nursery Management, Entrepreneurial Skill Development.
Author(s): Central Board of Secondary Education
208 Pages
Crop Production Guide Agriculture
The Tamil Nadu Agricultural University, Coimbatore, is playing a pivotal role in design and development of crop varieties,technologies and farm implements to suit the prevailing situations and adapt to the climate change scenarios. This book provides guidance to the production of following crops: Rice, Millets, Wheat, Pulses, Oilseeds, Fibre Crops, Sugarcane , Sweet Sorghum, Tropical Sugarbeet, Forage Crops, Green Manure Crops, Mushroom Cultivation , Composting And Industrial Waste Water, Agro Forestry, Integrated Farming System, Weeds, Soil Related Constraints and Their Management , Chisel Technology, Surge Irrigation, Micro Irrigation, Agrometeorology, Farm Implements And Machinery .
Author(s): Tamil Nadu Agricultural University
460 Pages
This book covers a wide array of topics on the subject Urban Horticulture and constitutes a valuable reference guide for students, professors, researchers, builders, and horticulturists concerned with urban horticulture, city planning, biodiversity, and the sustainable development of horticultural resources.
Author(s): Shashank Shekhar Solankey
NA Pages