Notes on Mycology

Mycology and Plant Pathology by Dr Parimal Mandal

This note explains the following topics: fungal diversity in different ecosystems, Fermentation technology, Enzyme technology, Fungal toxins, Fungi as food and beverage and food processing, Fungal metabolites and future of fungal biotechnology.

Author(s): Dr Parimal Mandal, Raiganj University

189 Pages

The Mushroom, Edible and Otherwise by Miron Elisha Hard

This guide explains the study of mushrooms, with special reference to the edible and poisonous varieties, with a view of opening up to the student of nature a wide field of useful and interesting knowledge. Major topics covered includes: The WhiteSpored Agarics, RosySpored Agarics, PurpleBrownSpored Agaries, BlackSpored Agarics, Polyporaceae TubeBearing Fungi, Fungi With Teeth, NidulariaceaeBirds Nest Fungi, Thelephoraceae, Ascomycetes SporeSac Fungi, Group Gastromycetes, LycoperdaceaeTuffBalls, Myxomycetes, Clavariaceae Coral Fungi

Author(s): Miron Elisha Hard

NA Pages