This
book covers the following topics related to bacteriology: Historical
Introduction, Position of Bacteria, Relationships to Algae, Yeasts, Molds,
Protozoa, Morphology, Physiology, The study of bacteria: Culture Media, Methods
of Using Culture Media, Isolation of Bacteria in Pure Culture, Study of the
Morphology of Bacteria, Study of the Physiology of Bacteria and Animal
Inoculation, General pathogenic bacteriology: Pathogenic Bacteria Outside the
Body, Channels of Infection, Immunity, Theories of Immunity, Ehrlich’s Theory,
Phagocytosis and Anaphylaxis.
This note explains the following topics: Common techniques in
bacteriology, Tuberculosis, Buruli ulcer, Leprosy, Meningitis, Urethritis,
Preparation of reagents, Preparation of reagents for auramine staining,
Important human pathogen bacteria.
This book covers the following topics: Bacteriology in the
Victorian Era, What We Breathe, Sunshine and Life, Bacteriology and Water, Milk
Dangers and Remedies, Bacteria and Ice, Some Poisons and Their Prevention .
This note explains the following
topics: The Biology of Bacteria, Bacteria in Water, Bacteria in the Air,
Bacteria and Fermentation, Bacteria in the Soil, Bacteria in Milk, Milk
Products, and Other Foods, Immunity and Antitoxins, Bacteria and Disease.
Actinobacteria
have an extensive bioactive secondary metabolism and produce a huge amount of
naturally derived antibiotics, as well as many anticancer, anthelmintic, and
antifungal compounds. In this book, we present the experience of worldwide
specialists in the field of Actinobacteria, exploring their current knowledge
and future prospects.
This book is a
list of bacteria that are significant in medicine. It is not intended as an
exhaustive list of all bacterial species: that should be at List of bacteria.
Names
included in the approved List of Bacterial Names are the only names which are
nomenclaturally valid as at the 1st January, 1980. Alphabetical arrangement
under genera, species, and subspecies.
Author(s): VBD Skerman, Vicki McGowan, and PHA Sneath