Business and Finance BooksAccounting Books

Management Accounting Concepts and Techniques

Management Accounting Concepts and Techniques

Management Accounting Concepts and Techniques

This book covers the following topics: Microeconomic foundations of management accounting, Product costing and cost allocations, Determining the cost of inventory, Planning tools and performance measures for projects and divisions.

Author(s):

sNA Pages
Similar Books
Fundamentals of Accounting

Fundamentals of Accounting

This note explains fundamentals of financial accounting, Accounting basics, Accounting for special transactions, Preparation of final accounts, Fundamentals of cost accounting and fundamentals of cost accounting.

s257 Pages
Cost Accounting Study Material

Cost Accounting Study Material

This book explains the following topics:  concept of Material, meaning of raw material, process of material planning, Purchasing, Receiving and Inspection, Overheads, Overhead Distribution, Cost Unit, Cost Centre And Profit Centre.

s188 Pages
Financial Accounting MIT

Financial Accounting MIT

This page offers lecture notes on Financial Accounting covering topics like balance sheet, income statement, and statement of cash flows. The course emphasizes the Accrual Accounting Process and Matching Principle. Other topics include Receivables, Inventories, Long-lived Assets, Current Liabilities, and Long-term Debt, Financial Statement Analysis, Deferred Taxes, and Business Combinations. The course is designed for students interested in pursuing careers in accounting or finance. The notes provide practical examples and exercises to help students understand financial accounting concepts and practices.

sNA Pages
Accounting for Managers crec

Accounting for Managers crec

This PDF covers the following topics related to Accounting for Managers : Introduction to accounting, Preparation of financial statements, Analysis of financial statements, Analysis of financial statements, Accounting standards and IFRS and emerging issues in accounting.

s225 Pages
Accounting and Finance for Hospitality

Accounting and Finance for Hospitality

This note covers the following topics: Basic Terms In Accounting: Accounting Principles, Accounting: Concepts and Conventions, Practical System Of Book, Keeping, Journal- Debit and Credit, Rules Of Debit and Credit, Method Of Journalisation, Ledger- Meaning Of Ledger, Utility of Ledger, Posting of Entries, Petty Cash Book, Trial Balance and Rectification Of Errors, Profit and Loss Account, Prepration of Balance Sheet, Concept and Functions of Finance and Finance Management, Statement of Changes in Financial Position, Fund Flow Analysis, Financial Statement Analysis: Ratio Analysis, Analysis of Risk and Uncertainty.

s229 Pages
Theory of Accounting and Control

Theory of Accounting and Control

Organizations are sets of contracts among individuals or groups who are motivated by self-interest to pool the resoruces and share information to achieve control in the organization. This book explores the role of accounting in implementing these contracts by controlling the resource flows among the contracting parties, and by reporting and distributing information to the current and potential participants.

sNA Pages