Managerial Accounting by Dr. Varadraj Bapat
This book explains the following topics: Fundamentals of Managerial Accounting, Managerial Accounting, Managerial Accounting Fundamentals, Financial Statements, Recording Financial Transactions, Accounting Standards, GAAP, IFRS, Depreciation and Inventory, Cash Flow, Interpretation and Analysis of Accounts, Introduction to Cost Accounting, Cost Accumulation, Product and Process Costing, Activity Based Costing, Cost Volume Profit Analysis, Relevant Costs in Decision Making, Budgeting, Standard Costing and Variance Analysis.
Author(s): Dr. Varadraj Bapat
NA Pages 
Introduction to Accounting Notes by JacquelinePeters Richardson
This note covers the following topics: Double Entry System of Accounting, Financial Accounting and Adjustments,Analysing and Interpreting of Financial Statements and Control Systems, Financial Statements of other organizations.
Author(s): Jacqueline Peters Richardson,Ministry of Education,Trinidad and Tobago Commonwealth of Learning
185 Pages
Cost Accounting Study Material
This book explains the following topics: concept of Material, meaning of raw material, process of material planning, Purchasing, Receiving and Inspection, Overheads, Overhead Distribution, Cost Unit, Cost Centre And Profit Centre.
Author(s): St. Joseph’s Degree and PG College Hyderabad
188 Pages
This PDF covers the following topics related to Accounting for Managers : Introduction to accounting, Preparation of financial statements, Analysis of financial statements, Analysis of financial statements, Accounting standards and IFRS and emerging issues in accounting.
Author(s): Ms. K Yamuna, Assistant Professor, Chadalawada Ramanamma Engineering College
225 Pages
This book teaches the students with the fundamentals principles of financial, cost and management accounting and enable the students to prepare, analyse and interpret financial statements and o enable the students to take decisions using management accounting tools.
Author(s): St. Xaviers College
286 Pages
Accounting and Finance for Hospitality
This note covers the following topics: Basic Terms In Accounting: Accounting Principles, Accounting: Concepts and Conventions, Practical System Of Book, Keeping, Journal- Debit and Credit, Rules Of Debit and Credit, Method Of Journalisation, Ledger- Meaning Of Ledger, Utility of Ledger, Posting of Entries, Petty Cash Book, Trial Balance and Rectification Of Errors, Profit and Loss Account, Prepration of Balance Sheet, Concept and Functions of Finance and Finance Management, Statement of Changes in Financial Position, Fund Flow Analysis, Financial Statement Analysis: Ratio Analysis, Analysis of Risk and Uncertainty.
Author(s): Uttarakhand Open University
229 Pages
Principles of Financial Accounting
This note explains the following topics: Accounting Cycle for the Service Business—Cash Basis, Accounting Cycle for the Service Business, Accounting Cycle for a Merchandising Busines, Assets, Stockholders’ Equity,Capstone Experiences.
Author(s): Christine Jonick
318 Pages
