This book explains the
following topics: General Pathology And Sanitary Science, General Etiology,
Medical Diagnosis, And Prognosis, Drainage And Sewerage In Their Hygienic
Relations, General Diseases, Typhoid Fever, Relapsing Fever, Scarlet Fever,
Rubeola, Malarial Fevers, Epidemic Cerebro-spinal Meningitis, Rabies And
Hydrophobia, Glanders and Farcy, Puerperal Fever.
This book covers the
following topics: Definition of Food borne diseases, Epidemiology,
Classification and Etiology of Some Food Borne Diseases, Pathogenesis and
Clinical Features of Common Food-borne Diseases, Diagnosis of Food-borne
Diseases, General Management Approaches of Food-borne Diseases, Prevention and
Control of Food-borne Diseases, Investigation of Outbreaks of Food-borne
Diseases.
This book introduces graduate students in the life sciences to normal
human tissue and organ biology and its dysregulation in disease. Topics covered
includes: Hematopoiesis, Introduction to the Immune Systems, Thalassemia
Clinical Picture and Scientific Understanding, Diseases of Blood Clotting, Blood
Vessel, Lymphoma, Granulocytes and Macrophages, Cardiovascular anatomy and
hemodynamics, The Kidney, Renal Failure, Renal Regulation of Homeostasis, GI
Tract, Gastric acid secretion, Motility and secretion, Inflammatory Bowel
Disease, Viral Hepatitis B, Metabolic syndrome and Obesity.