This PDF covers the following topics related to Introduction to Food Microbiology : Food Microbiology, Microbial Growth, Fermentation and Spoilage, Foodborne Illnesses, Sanitation, Personal Hygiene, Pests, and Cross-Contamination, Microbial Barriers for Food Preservation, Assessing Risk in Food Recipes and Determining Control Points, Food Identity, Food Standards, and Certification.
Author(s): A Province of British Columbia
Microbiology is the special branch of biology that deals with the study of microscopic organisms or microorganisms. This PDF covers the following topics related to Microbiology And Immunology : Diversity of Microbes, Culture of Microbes, Overview of Immune System, Cells and Organs of the Immune System, Humoral Immunity, Cell Mediated Immunity, Applications of Immunology.
Author(s): Uttarakhand Open University
This PDF covers the following topics related to Basic Practical Microbiology : The Basics, An introduction to microbiology, aseptic technique and safety, Preparation, Safety guidelines, Risk assessment, Good microbiological laboratory practice (GMLP), Spillage management, Aerosols, Resources, Equipment, Apparatus, Materials, Media, sterilisation and disinfection, Preparation of culture media, Pouring a plate, Storage of media, Sterilisation vs disinfection, Sterilisation using the autoclave or pressure cooker, Sterilisation of equipment and materials, Choice, preparation and use of disinfectants, Inoculation and other aseptic procedures, Essential points, Using a wire loop, Using a pipette, Flaming the neck of bottles and test tubes, Working with bacteria and yeast Streak plate, Pour plate, Using a spreader, Spread plate, Working with moulds, Incubation, In conclusion: clearing up, Essential methods for maintaining, preparing and using cultures Obtaining suitable cultures, Pure cultures, Maintaining stock cultures, Checking cultures for contamination, Preventing contamination of cultures and the environment, Aseptic transfer of cultures and sterile solutions, Preparing cultures for class use, Microbiology in Action Practical activities, Testing sensitivity to antimicrobial substances, Microscopy.
Author(s): Microbiology Society
This book covers the following topics: Microscopes, Cell Structure, Bacteria: Cell Walls, Internal Components and Surface Structures, Archaea, Viruses, Microbial Growth, Environmental Factors, Microbial Nutrition, Energetics and Redox Reactions, Chemoorganotrophy, Chemolithotrophy and Nitrogen Metabolism, Phototrophy, Taxonomy and Evolution, Microbial Genetics, Genetic Engineering, Genomics, Microbial Symbioses and Bacterial Pathogenicity.
Author(s): Linda Bruslind
This book explains the following topics: Microorganisms, Pathways of Discovery in Microbiology, The Modern Era of Microbiology, General Characteristics of Microorganisms, Bacteria, Fungi, Algae, Protozoa, Virus, Microbial Metabolism, Microbial Genetics, Environmental Microbiology, Industrial Microbiology, Medical microbiology and Immunity.
Author(s): King Saud University
This note provides a general introduction to the diverse roles of microorganisms in natural and artificial environments. It will cover the topics includes: cellular architecture, energetics, and growth, evolution and gene flow, population and community dynamics, water and soil microbiology, biogeochemical cycling, and microorganisms in biodeterioration and bioremediation.
Author(s): Prof. Martin Polz
This note will provide an introduction to microbiology. It also focuses on the evolution, diversity and taxonomy of microbes and their ecological significance. Topics covered includes: Cell or Molecular Biology and Molecular Genetics, Physiology and Metabolism, Evolution and Diversity, Ecology.
Author(s): Rachel Watson
This note explains the following topics: What is Microbiology, Branches of Microbiology, History and Time line of Microbiology, Legends of Microbiology with their contributions.
Author(s): Professor Md. Akram Hosssain
This note covers basic concepts of microbes as pathogens, food spoilage and fermentative organisms. Microbial relationships to immunology, sanitation, pollution and geochemical cycling will also be covered.
Author(s): Dr. Miro Gantar
This note covers the following topics:Host-Parasite Interactions, Streptococcus and Enterococcus, Staphyloccocus, Chemotherapy and Antibiotics, Corynebacterium, Listeria and Erysipelothrix, Enterobacteriaceae, Vibrio, Aeromonas and Plesiomonas, Campylobacter and Helicobacter, Non-Sporeforming Anaerobes, Clostridium, Bacillus, Pseudomonas and Related Nonfermenters, Bordetella, Fransicella and Brucella, Neisseria, Treponema, Borrelia and Leptospira, Mycobacterium and Pasteurellaceae.
Author(s): University of Maryland
The purpose of this note is to provide an introduction to the study of microorganisms. Topics covered includes: Prokaryotic Cell Structure and Function, Eukaryotic Cell Structure and Function, Virus Structure and Function, Brown Symposium, Metabolism: Generation of energy, Use of energy, Nucleic acids and Proteins, Antibiotics, Microbial Genetics.
Author(s): Dr. Laura Runyen-Janecky
This lecture note covers introductory microbiology from a systems perspective, considering microbial diversity, population dynamics, and genomics. Emphasis is placed on the delicate balance between microbes and humans, and the changes that result in the emergence of infectious diseases and antimicrobial resistance.
Author(s): Prof. David Schauer and Prof. Edward DeLong
This book begins with a review of the immune system, focusing on the body's response to invading microorganisms. Bacteria are then covered, first with a series of chapters presenting the general concepts of bacterial microbiology and then with chapters detailing the major bacterial pathogenes of humans.
Author(s): Samuel Baron
This book introduces the field of microbiology and discusses the importance of microorganisms not only as causative agents of disease but also as important contributors to food production, antibiotic manufacture, vaccine development, and environmental management.
Author(s): Lansing M Prescott, Donald A Klein and John P Harley
This book introduces the microscopy and basic techniques such as culture of bacteria, staining microorganisms, identification of bacteria and a survey of microorganisms.
Author(s): Dr. Rodney E. Rohde
This note covers the following topics: Preventing Tick Bites, Tick Removal, Transmission, Signs And Symptoms, Diagnosis And Testing, Treatment, What To Expect From Treatment, Post-treatment Lyme Disease Syndrome.
Author(s): Centers for Disease Control and Prevention
This book covers the following topics related to C elegans: The Genome, Chromosome Organization, Mitosis, and Meiosis, Mutation, Transposons, RNA Processing and Gene Structure, Transcription Factors and Transcriptional Regulation, Sex Determination and X Chromosome Dosage Compensation, Developmental Genetics of the Germ Line, Male Development and Mating Behavior, Cell Death, Muscle: Structure, Function, and Development, Extracellular Matrix, Heterochronic Genes, Development of the Vulva, Chemotaxis and Thermotaxis.
Author(s): Donald L Riddle, Thomas Blumenthal, Barbara J Meyer, and James R Priess
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