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Food and Nutrition by Utkal University
This note describes the following topics: Definition of food, Nutrition, Nutrients and diet, Function of food, Nutrition and nutrients.
Author(s): Utkal University
141 Pages
Nutrition Lecture Notes For Health Extension Workers
The entire efforts in the preparation of this lecture note require that the elements of nutrition should be understood by Health Extension Students and their Instructors for the implementation of nutrition interventions. General Nutrition, Carbohydrates, Proteins, Lipids, Basal Metabolism, Vitamins, Mineral Salts, Water, Growth and Development, Nutritional Surveillance, Nutrition Intervention, Essential Nutrition Actions Approach.
Author(s): Melkie Edris, Debub University
97 Pages
Centre de Recherche et d'Information Nutritionnelles
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Food Resource Oregon State University
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Harvard School of Public Health Nutrition Source
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Role of Vegetarian Diet in Health and Disease O. P. Kapoor
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European Food Information Council
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Institute of Food Technologists
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International Food Policy Research Institute
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Management of Severe Malnutrition WHO
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National Heart, Lung, and Blood Institute Obesity Education Initiative
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