Addiction Allergy & Immunology Anesthesia Bio Chemistry & Micro Biology Cardiology Dentistry Dermatology Diabetes Embryology Emergency & Critical Care Endocrinology Anatomy1 HIV/AIDS1 Ophthalmology1 Forensic Medicine Internal Medicine Epidemiology Family Medicine General Medicine Genetics Gastroenterology Gynecology Hematology Histology HIV/AIDS Infectious Diseases Microbiology Physiology Anesthesia1 Military Medicine Pulmonology Veterinery Medicine NeuroAnatomy NeuroImaging Neurology NeuroPathology NeuroSurgery Nutrition Oncology Ophthalmology Orthopedics Otorhinolaryngology Pediatrics Pathology Infectious Diseases1 Neonatology Hepatology ENT Books Evidence Based Medicine Pharmacology Psychiatry Radiology Respiratory Diseases Rheumatology Surgery Toxicology Traumatology Urology Anatomy Psychology Nursing Microbiology1 Homeopathy Neuroradiology Surgical Anatomy
Introduction to Food Microbiology
This PDF covers the following topics related to Introduction to Food Microbiology : Food Microbiology, Microbial Growth, Fermentation and Spoilage, Foodborne Illnesses, Sanitation, Personal Hygiene, Pests, and Cross-Contamination, Microbial Barriers for Food Preservation, Assessing Risk in Food Recipes and Determining Control Points, Food Identity, Food Standards, and Certification.
Author(s): A Province of British Columbia
344 Pages
This PDF covers the following topics related to Basic Practical Microbiology : The Basics, An introduction to microbiology, aseptic technique and safety, Preparation, Safety guidelines, Risk assessment, Good microbiological laboratory practice (GMLP), Spillage management, Aerosols, Resources, Equipment, Apparatus, Materials, Media, sterilisation and disinfection, Preparation of culture media, Pouring a plate, Storage of media, Sterilisation vs disinfection, Sterilisation using the autoclave or pressure cooker, Sterilisation of equipment and materials, Choice, preparation and use of disinfectants, Inoculation and other aseptic procedures, Essential points, Using a wire loop, Using a pipette, Flaming the neck of bottles and test tubes, Working with bacteria and yeast Streak plate, Pour plate, Using a spreader, Spread plate, Working with moulds, Incubation, In conclusion: clearing up, Essential methods for maintaining, preparing and using cultures Obtaining suitable cultures, Pure cultures, Maintaining stock cultures, Checking cultures for contamination, Preventing contamination of cultures and the environment, Aseptic transfer of cultures and sterile solutions, Preparing cultures for class use, Microbiology in Action Practical activities, Testing sensitivity to antimicrobial substances, Microscopy.
Author(s): Microbiology Society
46 Pages
General Microbiology by Linda Bruslind
This book covers the following topics: Microscopes, Cell Structure, Bacteria: Cell Walls, Internal Components and Surface Structures, Archaea, Viruses, Microbial Growth, Environmental Factors, Microbial Nutrition, Energetics and Redox Reactions, Chemoorganotrophy, Chemolithotrophy and Nitrogen Metabolism, Phototrophy, Taxonomy and Evolution, Microbial Genetics, Genetic Engineering, Genomics, Microbial Symbioses and Bacterial Pathogenicity.
Author(s): Linda Bruslind
NA Pages
An introduction to general microbiology
This note covers microbes an introduction, Cells, Taxonomy, Growth and culture of bacteria and identifying bacterial species.
Author(s): NA
31 Pages
General Microbiology by Rachel Watson
This note will provide an introduction to microbiology. It also focuses on the evolution, diversity and taxonomy of microbes and their ecological significance. Topics covered includes: Cell or Molecular Biology and Molecular Genetics, Physiology and Metabolism, Evolution and Diversity, Ecology.
Author(s): Rachel Watson
NA Pages
This lecture note covers introductory microbiology from a systems perspective, considering microbial diversity, population dynamics, and genomics. Emphasis is placed on the delicate balance between microbes and humans, and the changes that result in the emergence of infectious diseases and antimicrobial resistance.
Author(s): Prof. David Schauer and Prof. Edward DeLong
NA Pages
This note covers the following topics: Preventing Tick Bites, Tick Removal, Transmission, Signs And Symptoms, Diagnosis And Testing, Treatment, What To Expect From Treatment, Post-treatment Lyme Disease Syndrome.
Author(s): Centers for Disease Control and Prevention
NA Pages
Currently this section contains no detailed description for the page, will update this page soon.
Author(s):
Pages
Currently this section contains no detailed description for the page, will update this page soon.
Author(s):
Pages
Immunization Action Coalition and Hepatitis B Coalition
Currently this section contains no detailed description for the page, will update this page soon.
Author(s):
Pages
Infectious Agents Surveillance Report
Currently this section contains no detailed description for the page, will update this page soon.
Author(s):
Pages
Currently this section contains no detailed description for the page, will update this page soon.
Author(s):
Pages
Introduction to the Bacteria University of California, Berkeley
Currently this section contains no detailed description for the page, will update this page soon.
Author(s):
Pages
Currently this section contains no detailed description for the page, will update this page soon.
Author(s):
Pages
Tsetse Biology and Ecology S.G.A. Leaky
Currently this section contains no detailed description for the page, will update this page soon.
Author(s):
Pages
Center for Infectious Disease Research and Policy, University of Minnesota
Currently this section contains no detailed description for the page, will update this page soon.
Author(s):
PagesAdvertisement
