This note covers the following
topics:Host-Parasite Interactions, Streptococcus and Enterococcus,
Staphyloccocus, Chemotherapy and Antibiotics, Corynebacterium, Listeria and
Erysipelothrix, Enterobacteriaceae, Vibrio, Aeromonas and Plesiomonas,
Campylobacter and Helicobacter, Non-Sporeforming Anaerobes, Clostridium,
Bacillus, Pseudomonas and Related Nonfermenters, Bordetella, Fransicella and
Brucella, Neisseria, Treponema, Borrelia and Leptospira, Mycobacterium and
Pasteurellaceae.
This PDF covers
the following topics related to Introduction to Food Microbiology : Food
Microbiology, Microbial Growth, Fermentation and Spoilage, Foodborne Illnesses,
Sanitation, Personal Hygiene, Pests, and Cross-Contamination, Microbial Barriers
for Food Preservation, Assessing Risk in Food Recipes and Determining Control
Points, Food Identity, Food Standards, and Certification.
Microbiology is the special
branch of biology that deals with the study of microscopic organisms or
microorganisms. This PDF covers the following topics related to Microbiology And
Immunology : Diversity of Microbes, Culture of Microbes, Overview of Immune
System, Cells and Organs of the Immune System, Humoral Immunity, Cell Mediated
Immunity, Applications of Immunology.
This book
explains the following topics: Microorganisms, Pathways of Discovery in
Microbiology, The Modern Era of Microbiology, General Characteristics of
Microorganisms, Bacteria, Fungi, Algae, Protozoa, Virus, Microbial Metabolism,
Microbial Genetics, Environmental Microbiology, Industrial Microbiology, Medical
microbiology and Immunity.
This note will provide
an introduction to microbiology. It also focuses on the evolution, diversity and
taxonomy of microbes and their ecological significance. Topics covered includes:
Cell or Molecular Biology and Molecular Genetics, Physiology and Metabolism,
Evolution and Diversity, Ecology.