This note covers the following
topics:Host-Parasite Interactions, Streptococcus and Enterococcus,
Staphyloccocus, Chemotherapy and Antibiotics, Corynebacterium, Listeria and
Erysipelothrix, Enterobacteriaceae, Vibrio, Aeromonas and Plesiomonas,
Campylobacter and Helicobacter, Non-Sporeforming Anaerobes, Clostridium,
Bacillus, Pseudomonas and Related Nonfermenters, Bordetella, Fransicella and
Brucella, Neisseria, Treponema, Borrelia and Leptospira, Mycobacterium and
Pasteurellaceae.
This PDF covers
the following topics related to Introduction to Food Microbiology : Food
Microbiology, Microbial Growth, Fermentation and Spoilage, Foodborne Illnesses,
Sanitation, Personal Hygiene, Pests, and Cross-Contamination, Microbial Barriers
for Food Preservation, Assessing Risk in Food Recipes and Determining Control
Points, Food Identity, Food Standards, and Certification.
Microbiology is the special
branch of biology that deals with the study of microscopic organisms or
microorganisms. This PDF covers the following topics related to Microbiology And
Immunology : Diversity of Microbes, Culture of Microbes, Overview of Immune
System, Cells and Organs of the Immune System, Humoral Immunity, Cell Mediated
Immunity, Applications of Immunology.
This book
explains the following topics: Microorganisms, Pathways of Discovery in
Microbiology, The Modern Era of Microbiology, General Characteristics of
Microorganisms, Bacteria, Fungi, Algae, Protozoa, Virus, Microbial Metabolism,
Microbial Genetics, Environmental Microbiology, Industrial Microbiology, Medical
microbiology and Immunity.
This note
covers the following topics: microbiology, Microbial taxonomy, Bacterial cell
structure, The growth, Nutritional types of microorganisms, Immunology,
Microbial genetics, Pathogenic microorganism, Food microbiology, Soil
microbiology, Aquatic microbiology and air microbiology.
This note
provides a general introduction to the diverse roles of microorganisms in
natural and artificial environments. It will cover the topics includes: cellular
architecture, energetics, and growth, evolution and gene flow, population and
community dynamics, water and soil microbiology, biogeochemical cycling, and
microorganisms in biodeterioration and bioremediation.
This book introduces the field of microbiology and
discusses the importance of microorganisms not only as causative agents of
disease but also as important contributors to food production, antibiotic
manufacture, vaccine development, and environmental management.
Author(s): Lansing M Prescott, Donald A
Klein and John P Harley
This note covers the following topics:
Preventing Tick Bites, Tick Removal, Transmission, Signs And Symptoms, Diagnosis
And Testing, Treatment, What To Expect From Treatment, Post-treatment Lyme
Disease Syndrome.
Author(s): Centers
for Disease Control and Prevention