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Food and Nutrition by Utkal University
This note describes the following topics: Definition of food, Nutrition, Nutrients and diet, Function of food, Nutrition and nutrients.
Author(s): Utkal University
141 Pages
This note covers food and nutrition basic concepts, Nutrition through the life cycle, Public health and nutrition basic concept, Public health and nutrition disorders, Public health and nutrition programmes and policies, Nutrition education, Communication and behaviour change.
Author(s): Piet Sanskriti Senior Secondary School
152 Pages
Nutrition Lecture Notes For Health Extension Workers
The entire efforts in the preparation of this lecture note require that the elements of nutrition should be understood by Health Extension Students and their Instructors for the implementation of nutrition interventions. General Nutrition, Carbohydrates, Proteins, Lipids, Basal Metabolism, Vitamins, Mineral Salts, Water, Growth and Development, Nutritional Surveillance, Nutrition Intervention, Essential Nutrition Actions Approach.
Author(s): Melkie Edris, Debub University
97 Pages
Centre de Recherche et d'Information Nutritionnelles
Currently this section contains no detailed description for the page, will update this page soon.
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Food Resource Oregon State University
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Food Science Central IFIS Publishing
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Grasas y aceites en la nutricin humana FAO / OMS [Espaol]
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Harvard School of Public Health Nutrition Source
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Institute of Food Science and Technology (UK)
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Institute of Food Technologists
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Management of Severe Malnutrition WHO
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U.S. Department of Agriculture National Agricultural Library Food and Nutrition Information Center
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