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Food and Nutrition by Utkal University
This note describes the following topics: Definition of food, Nutrition, Nutrients and diet, Function of food, Nutrition and nutrients.
Author(s): Utkal University
141 Pages
This note covers food and nutrition basic concepts, Nutrition through the life cycle, Public health and nutrition basic concept, Public health and nutrition disorders, Public health and nutrition programmes and policies, Nutrition education, Communication and behaviour change.
Author(s): Piet Sanskriti Senior Secondary School
152 Pages
Nutrition Blended Learning Module for the Health Extension Programme
This note covers the following topics: Food, Diet and Nutrition, Nutrients and their Sources, Nutritional Requirements throughout the Lifecycle, Infant and Young Child Feeding, Nutritional Assessment, Common Nutritional Problems in Ethiopia, Preventing Micronutrient Problems in Ethiopia, Household Food Security, Managing Acute Malnutrition, Managing Severe Acute Malnutrition, Nutrition Education and Counselling, Nutrition and HIV, Nutrition Information System.
Author(s): Ministry of Health, Federal Democratic Republic of Ethiopia
207 Pages
FAO Glossary of Biotechnology for Food and Agriculture
Currently this section contains no detailed description for the page, will update this page soon.
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Harvard School of Public Health Nutrition Source
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Role of Vegetarian Diet in Health and Disease O. P. Kapoor
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Currently this section contains no detailed description for the page, will update this page soon.
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European Food Information Council
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Institute of Food Technologists
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Management of Severe Malnutrition WHO
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National Heart, Lung, and Blood Institute Obesity Education Initiative
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Currently this section contains no detailed description for the page, will update this page soon.
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