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Critical Analysis of Popular Diets and Dietary Supplements
The aim of the note is to acquire the knowledge to critically appraise a weight control diet or dietary supplement and choose the best plan for success, both in the short-term and the long run. Topics covered includes: Medical Aspects of Obesity and Dieting, Ingestive Science - The Control of Eating, Digestion and Dieting Physiology, Physical Activity and Dieting, Supplements and Dieting.
Author(s): Lawrence J. Cheskin
NA Pages 
Food and Nutrition by Utkal University
This note describes the following topics: Definition of food, Nutrition, Nutrients and diet, Function of food, Nutrition and nutrients.
Author(s): Utkal University
141 Pages
Nutrition Lecture Notes For Health Extension Workers
The entire efforts in the preparation of this lecture note require that the elements of nutrition should be understood by Health Extension Students and their Instructors for the implementation of nutrition interventions. General Nutrition, Carbohydrates, Proteins, Lipids, Basal Metabolism, Vitamins, Mineral Salts, Water, Growth and Development, Nutritional Surveillance, Nutrition Intervention, Essential Nutrition Actions Approach.
Author(s): Melkie Edris, Debub University
97 Pages
Nutrition Blended Learning Module for the Health Extension Programme
This note covers the following topics: Food, Diet and Nutrition, Nutrients and their Sources, Nutritional Requirements throughout the Lifecycle, Infant and Young Child Feeding, Nutritional Assessment, Common Nutritional Problems in Ethiopia, Preventing Micronutrient Problems in Ethiopia, Household Food Security, Managing Acute Malnutrition, Managing Severe Acute Malnutrition, Nutrition Education and Counselling, Nutrition and HIV, Nutrition Information System.
Author(s): Ministry of Health, Federal Democratic Republic of Ethiopia
207 Pages
The Chemistry of Food and Nutrition
This is an excellent book on nutrition. It did not complicate the topics and it gives a general view on Nutrition.
Author(s): A. W. Duncan
NA Pages