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Food and Nutrition by Utkal University
This note describes the following topics: Definition of food, Nutrition, Nutrients and diet, Function of food, Nutrition and nutrients.
Author(s): Utkal University
141 Pages
Nutrition Lecture Notes For Health Extension Workers
The entire efforts in the preparation of this lecture note require that the elements of nutrition should be understood by Health Extension Students and their Instructors for the implementation of nutrition interventions. General Nutrition, Carbohydrates, Proteins, Lipids, Basal Metabolism, Vitamins, Mineral Salts, Water, Growth and Development, Nutritional Surveillance, Nutrition Intervention, Essential Nutrition Actions Approach.
Author(s): Melkie Edris, Debub University
97 Pages
FAO Glossary of Biotechnology for Food and Agriculture
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Grasas y aceites en la nutricin humana FAO / OMS [Espaol]
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Role of Vegetarian Diet in Health and Disease O. P. Kapoor
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WHO Diet and physical activity a public health priority
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European Food Information Council
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Institute of Food Technologists
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International Food Policy Research Institute
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Management of Severe Malnutrition WHO
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National Heart, Lung, and Blood Institute Obesity Education Initiative
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