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Milk Nutrition and Perceptions
This PDF covers the following topics related to Milk Nutrition and Perceptions : Abstract, Introduction, Positives Benefits of Milk, Nutrients Found In Cow’s Milk, Pasteurized vs. Unpasteurized Animal Milk, Goat’s Milk, Animal Milk Fat, Positive Benefits of Non-Dairy Milk, Coconut Milk, Soy Milk, Almond Milk, Conclusion, Negative Aspects of Milk, Animal Milk Fat, Negative Aspects of Non-Dairy Milk, Coconut Milk, Soy Milk, Almond Milk, Animal Milk Public Perceptions, Websites Catered Toward Drinking Animal Milk, Websites Catered Against Drinking Animal Milk, Brand Name Websites, Advertisement Influences, Primary Research, Government Influences.
Author(s): Alyssa C. Katz
52 Pages 
Food and Nutrition by Utkal University
This note describes the following topics: Definition of food, Nutrition, Nutrients and diet, Function of food, Nutrition and nutrients.
Author(s): Utkal University
141 Pages
This note covers food and nutrition basic concepts, Nutrition through the life cycle, Public health and nutrition basic concept, Public health and nutrition disorders, Public health and nutrition programmes and policies, Nutrition education, Communication and behaviour change.
Author(s): Piet Sanskriti Senior Secondary School
152 Pages
Nutrition Lecture Notes For Health Extension Workers
The entire efforts in the preparation of this lecture note require that the elements of nutrition should be understood by Health Extension Students and their Instructors for the implementation of nutrition interventions. General Nutrition, Carbohydrates, Proteins, Lipids, Basal Metabolism, Vitamins, Mineral Salts, Water, Growth and Development, Nutritional Surveillance, Nutrition Intervention, Essential Nutrition Actions Approach.
Author(s): Melkie Edris, Debub University
97 Pages
Nutrition Blended Learning Module for the Health Extension Programme
This note covers the following topics: Food, Diet and Nutrition, Nutrients and their Sources, Nutritional Requirements throughout the Lifecycle, Infant and Young Child Feeding, Nutritional Assessment, Common Nutritional Problems in Ethiopia, Preventing Micronutrient Problems in Ethiopia, Household Food Security, Managing Acute Malnutrition, Managing Severe Acute Malnutrition, Nutrition Education and Counselling, Nutrition and HIV, Nutrition Information System.
Author(s): Ministry of Health, Federal Democratic Republic of Ethiopia
207 Pages