This PDF covers the following
topics related to Nutrition : Good Nutrition and You, Reading Food Labels, My
Pyramid, Daily Calorie Counter, Daily Food Amounts, Daily Fat Intake, Fat Facts,
How to Use this Guide, Grains, Vegetables, Fruits, Dairy, Meat & Beans, Oils and
Fats, Desserts and Sweets, Snacks, Beverages.
This
note covers food and nutrition basic concepts, Nutrition through the life cycle,
Public health and nutrition basic concept, Public health and nutrition
disorders, Public health and nutrition programmes and policies, Nutrition
education, Communication and behaviour change.
This note covers the
following topics: Food, Diet and Nutrition, Nutrients and their Sources,
Nutritional Requirements throughout the Lifecycle, Infant and Young Child
Feeding, Nutritional Assessment, Common Nutritional Problems in Ethiopia,
Preventing Micronutrient Problems in Ethiopia, Household Food Security, Managing
Acute Malnutrition, Managing Severe Acute Malnutrition, Nutrition Education and
Counselling, Nutrition and HIV, Nutrition Information System.
Author(s): Ministry
of Health, Federal Democratic Republic of Ethiopia