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Standard Treatment Guidelines And Essential Medicines List
The guideline covers chapters of common diseases in Tanzania. Most chapters start with a title, a brief description of the topic, common clinical signs and symptoms of each disease, the diagnosis and differentials, investigations, treatments and supportive care. Topics covered includes: Syndromic Approach, Oral and Dental Condition, Gastro Intestinal Disease Condition, Respiratory Disease Conditions, Obstetrical or gynaecological Disease Conditions and Contraception, Cardiovascular Disease Conditions, Skin Diseases and Allergic Reactions, Musculo Skeletal and Joint Disease Conditions, Kidney and Urological Disorders, Ear, Nose and Throat Diseases, Eye Disease Conditions., Nervous System Disease Conditions, Metabolic And Endocrine Disease Conditions, Haematological Disease Conditions, Malignant Disease Conditions., Bacterial Infections and Nutritional Disorders.
Author(s): Ministry Of Health And Social Welfare, Tanzania
415 Pages 
Clinical Medicine by Prof. Ashok Chandra
This PDF book covers the following topics related to Clinical Medicine : Introduction, The Common Plan - an outline, Cardiology, Respiratory System, Neurology, Hepatobiliary Disease, Renal Disease, Endocrinal, Hematologym, Metabolic & Psychiatric Diseases.
Author(s): Prof. Ashok Chandra
52 Pages
This PDF book covers the following topics related to General medicine : Managing Healthcare: Themes and Issues, Contextualizing Healthcare Management, Studying Management in Healthcare, Being a Manager, Becoming a Manager, Managers Knowing, Managers Networking, Managing Healthcare: Tensions and Prospects.
Author(s): Mike Bresnen, et al
NA Pages
Standard Treatment Protocol Medical Officers
This protocol is meant to help medical professionals how to manage clinical decision making and guide them in their daily clinical works utilizing the available resources. It is aimed to be used by the Medical Officers working in the Primary Health Centres with some additional guidelines for its use at the secondary level in the Community Health Centres.
Author(s): Government of Tripura
268 Pages
This note covers the following topics: Food borne diseases (FBD) are acute illnesses associated with the recent consumption of food .Classification of food borne diseases, Food borne infections , Salmonellosis, Common food poisoning serotypes, Typhoid and Paratyphoid fever, Disease symptoms, Campylobacteriosis, Mode of infection, Escherichia coli food borne infection, Enteroinvasive E coli, Cholera, Vibrio parahemolyticus foodborne Infection, Listeria monocytogenes infection, Vehicle foods, Viral Foodborne Infections, Toxin production, Botulinal toxins, Role of preservatives in meat, Infant botulism, Fungal intoxications.
Author(s): Prof. Jackson N. Ombui
131 Pages
A System of Practical Medicine
This book explains the following topics: General Pathology And Sanitary Science, General Etiology, Medical Diagnosis, And Prognosis, Drainage And Sewerage In Their Hygienic Relations, General Diseases, Typhoid Fever, Relapsing Fever, Scarlet Fever, Rubeola, Malarial Fevers, Epidemic Cerebro-spinal Meningitis, Rabies And Hydrophobia, Glanders and Farcy, Puerperal Fever.
Author(s): William Pepper and Louis Starr
NA Pages
Vignettes in Patient Safety Volume 1
The goal of Vignettes in Patient Safety is to illustrate and discuss, in a clinically relevant format, examples in which evidence-based approaches to patient care, using established methodologies to develop highly functional multidisciplinary teams, can help foster an institutional culture of patient safety and high-quality care delivery.
Author(s): Michael S. Firstenberg and Stanislaw P. Stawicki
186 Pages
Introduction to Clinical Pain Problems
This note covers the following topics: Evidence-Based Pain Therapy, Acute Postoperative Pain: Context, Outcomes, and Clinical Interventions, Pharmacotherapy: Opioids, NSAIDS, Adjuvants, and Analgesic Equivalence, Neuropathic Pain, Headache and Craniofacial Pain Disorders, Cancer Pain, Back Pain.
Author(s): Tufts University
NA Pages
This book covers the following topics: Definition of Food borne diseases, Epidemiology, Classification and Etiology of Some Food Borne Diseases, Pathogenesis and Clinical Features of Common Food-borne Diseases, Diagnosis of Food-borne Diseases, General Management Approaches of Food-borne Diseases, Prevention and Control of Food-borne Diseases, Investigation of Outbreaks of Food-borne Diseases.
Author(s): Negga Baraki, Abera Wodajo, Mussie Abera, M.D, Lemessa Oljira, Habtamu Mitiku, Seyoum Mengistu, M.D, Fekade Ketema
168 Pages