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This section contains free e-books and guides on Beverages, some of the resources in this section can be viewed online and some of them can be downloaded.
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What to drink; the blue book of beverages; recipes and directions for making and serving non alcoholic drinks for all occasionsBertha E. L.StockbridgeOnline | 204 Pages | EnglishThis
book contains the recipes of the following: Fruitades, Cocktails, Fruit
Vinegars, Grape Juice, Cold Milk Drinks, Coffee, Drinks for Invalids and Small
Children, Sundaes, Ice Creams, Sorbets, Sherbets, Water Ices and Granits.
| Dishes and Beverages of the Old SouthMartha McCulloch-WilliamsPDF | 328 Pages | EnglishThis is a
romantic look back at southern foods and foodways. Every chapter contains good,
solid Southern recipes. Many pages are required to discuss all the variations on
the theme of the pig and pork: how to select, cure, pickle, make hams, hang
hams, smoke, Render Lard, Prepare Fried Hog's Feet, Souse and Hog's Foot Oil and
Jelly. We also have Barbecued Rabbit, Squirrel Smothered, Possum Roasted, Fried
Chicken, Fig Pudding, Fried Pies, Sweet Potato Custard, Molasses Pie, Blackberry
Mush, and Baked Peaches.
| Good Wine The New BasicsRichard Paul HinkleOnline | 160 Pages | EnglishThis book covers the
following topics about wines: wine types includes white wine, red wine, rose
wine, aperitif wine, dessert wine and sparkling wine, buying wines, taste of
wine, wine and food pairing, winegrowing, worlds wines and wine country.
| | Guide to Red WinemakingShea AJ ComfortPDF | 74 Pages | English The text is divided into 10 chapters and
is designed to take you through the winemaking process in a step-by-step fashion
all the way from picking (or picking up) your fruit through to bottling. Each
chapter of the booklet covers a particular phase, stage or aspect of the whole
winemaking process.
| Making Wine for Home UseKarl L. Wilker, Tavis S. Harris, Marilyn B. Odneal
and Murli R. DharmadhikarPDF | 46 Pages | EnglishMaking Wine for Home Use is written for the beginner,
therefore, sophisticated laboratory procedures are not detailed here. Topics
covered includes: Raw Materials, Equipment and Supplies, Procedures and
Discussion, Making White Wine, Making Red Wine, Wine Tasting, Evaluation and
Storage.
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