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This section contains free e-books and guides on Baking Recipes, some of the resources in this section can be viewed online and some of them can be downloaded.
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Home BakingsEdna
EvansOnline | 110 Pages | EnglishThe book Home Bakings not only contains recipes for breads, cakes, and
pastries, but also meats, vegetables, and fish.
| The New Royal Cook BookRoyal Baking Powder CoOnline | NA Pages | EnglishThe young housewife will
find here complete simple directions for making delicious cakes and other
culinary delights. It explains the cooking of biscuits, muffins, griddle
cakes, doughnuts, cakes and pastry.
| The royal baker and pastry cook a manual of practical cookeryRoyal baking powder
company, New YorkOnline | 62 Pages | EnglishThis book explains the baking of the following: Bread,
Biscuit, Beefsteak, Buns, Cake, Candy, Chicken dishes, Cookies, Croutons,
Crullers, Rice, Doughnuts, Egg dishes, Fish dishes, Ice Cream, Muffins, Pancakes
and Pie.
| Baker's Favorite Chocolate Recipes A Handbook Of Chocolate CookeryWalt
Baker and CoPDF | 112 Pages | EnglishHere is your guidebook to chocolate cookery, prepared to meet these
very special times and needs. In it you will find expert tips on how to use your
old friend, Baker's Chocolate, and more than 200 chocolate recipes you can
entirely depend on. Each recipe has been selected with you and your today's
problems in mind. We hope this chocolate booklet, designed to be both timely and
versatile, will be a source of help and enjoyment to you and to your family.
| Seventy Five Receipts for Pastry, Cakes and SweetmeatsMiss LeslieOnline | NA Pages | EnglishThe Receipts for Pastry,
Cakes, and Sweetmeats in this book are original, and have been used by the
author and many of her friends with uniform success. This book explains the
recipes of following: Mince Pies, Plum Pudding, Lemon Pudding, Orange Pudding,
Cocoa Nut Pudding, Almond Pudding, A Cheesecake, Sweet Potato Pudding, Pumpkin
Pudding, Gooseberry Pudding, Baked Apple Pudding, Fruit Pies, Oyster Pie, Beef
Steak Pie, Indian Pudding, Batter Pudding, Bread Pudding, Queen Cake, Pound
Cake, Black Cake, or Plum Cake, Sponge Cake, Almond Cake, French Almond Cake,
Red Currant Jelly, Black Currant Jelly, Gooseberry Jelly, Grape Jelly , Peach
Jelly, Preserved Quinces, Preserved Pippins, Preserved Peaches, Preserved Crab
Apples, Preserved Plums and Preserved Strawberries.
| | The Complete Confectioner, Pastry Cook, and BakerEleanor ParkinsonOnline | 173 Pages | EnglishThis
book provides practical directions for making confectionary and pastry, and for
Baking with upwards of five hundred receipts consisting of directions for making
all sorts of preserves, sugar boiling, comfits, lozenges, ornamental cakes,
ices, liqueurs, syrups, Jellies, Marmalades, Compotes, Bread baking, Artificial
Yeasts, Fancy Biscuits, Cakes, Rolls, Muffins, Tarts and Pies.
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