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This section contains free e-books and guides on Celebrity and TV Chef Cookbooks, some of the resources in this section can be viewed online and some of them can be downloaded.
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Miss Parloa's New Cook BookMaria ParloaOnline | NA Pages | EnglishThis book contains the recipes for the
following: Soups, Fish, Meats, Poultry and Game, Entrees, Salads, Meat and Fish
Sauces, Force-Meat and Garnishes, Vegetables, Pies and Puddings, Dessert, Cake,
Preserving, Pickles and Ketchup, Potting, Breakfast and Tea, Economical Dishes,
Bread and Drinks.
| Dr. Chase's Recipes, or Information for EverybodyAlvin Wood ChaseOnline | NA Pages | EnglishDr.
Chase was a traveling physician who compiled this book of, recipes and
information for everybody, including a wide array of information and home
remedies for families. This book contains of 800 recipes for health remedies,
drinks, livestock cures, etc. Cookery and baking recipes can be found in a
number of the chapters.
| My favourite food for all seasonsJanelle BloomOnline | NA Pages | EnglishThis is a book from
beloved television chef, Janelle Bloom, recipes are divided into four seasons
using ingredients, cooking techniques, and the kind of food we crave during
various times of the year. Summer recipes include Barbecued Salmon with Roasted
Garlic Aioli, Roasted Tomato and Mozzarella Salad, and Lychee Spritzer. Autumn
recipes include Easy Fish Stew, Roast Pumpkin Sweet Onion Tart, and Mascarpone
Fig Tart.
| The Picayune Creole cook bookThe PicayuneOnline | 415 Pages | EnglishOne of the world's most unusual and
exciting cooking styles, New Orleans Creole cookery melds a fantastic array of
influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian
gumbos, and most of all, a panoply of French styles, from the haute cuisine of
Paris to the hearty fare of Provence. Assembled at the turn of the twentieth
century by a Crescent City newspaper, The Picayune,this volume is the
bible of many a Louisiana cook and a delight to gourmets everywhere.
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