This book contains the recipes for the following: Soups, Fish, Meats, Poultry and Game, Entrees, Salads, Meat and Fish Sauces, Force-Meat and Garnishes, Vegetables, Pies and Puddings, Dessert, Cake, Preserving, Pickles and Ketchup, Potting, Breakfast and Tea, Economical Dishes, Bread and Drinks.
Author(s): Maria Parloa
NAPages
Dr. Chase was a traveling physician who compiled this book of, recipes and information for everybody, including a wide array of information and home remedies for families. This book contains of 800 recipes for health remedies, drinks, livestock cures, etc. Cookery and baking recipes can be found in a number of the chapters.
Author(s): Alvin Wood Chase
NAPages
This is a book from beloved television chef, Janelle Bloom, recipes are divided into four seasons using ingredients, cooking techniques, and the kind of food we crave during various times of the year. Summer recipes include Barbecued Salmon with Roasted Garlic Aioli, Roasted Tomato and Mozzarella Salad, and Lychee Spritzer. Autumn recipes include Easy Fish Stew, Roast Pumpkin Sweet Onion Tart, and Mascarpone Fig Tart.
Author(s): Janelle Bloom
NAPages
One of the world's most unusual and exciting cooking styles, New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles, from the haute cuisine of Paris to the hearty fare of Provence. Assembled at the turn of the twentieth century by a Crescent City newspaper, The Picayune,this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere.
Author(s): The Picayune
415Pages
