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Home Bakings
The New Royal Cook Book
The royal baker and pastry cook a manual of practical cookery
Baker's Favorite Chocolate Recipes A Handbook Of Chocolate Cookery
Seventy Five Receipts for Pastry, Cakes and Sweetmeats
Chocolate and Cocoa Recipes by Miss Parloa, and Home Made Candy Recipes by Mrs Janet McKenzie Hill
The Complete Confectioner, Pastry Cook, and Baker
What to drink; the blue book of beverages; recipes and directions for making and serving non alcoholic drinks for all occasions
Dishes and Beverages of the Old South
Good Wine The New Basics
Ice cream, carbonated beverages, with a short introduction to the study of chemistry
Guide to Red Winemaking
Making Wine for Home Use
Miss Parloa's New Cook Book
Dr. Chase's Recipes, or Information for Everybody
My favourite food for all seasons
The Picayune Creole cook book
Kids in the Kitchen
Lets Cook Class Curriculum
Children's Favorites
Jane Louise's cook book a cook book for children
A Little Cook Book for a Little Girl
For Luncheon and Supper Guests
Lets Party
Home Sweet Home Recipes
Sassy Asian Party Cookbook
Breakfast, Luncheon and Tea
The Cookery Blue Book
Directions For Cookery, In Its Various Branches
Food and Cookery for the Sick and Convalescent
The Cook's Own Book
The original Buckeye cook book and practical housekeeping a compilation of choice and carefully tested recipes
The Kitchen Encyclopedia
The thorough good cook; a series of chats on the culinary art, and nine hundred recipes
Food and Health
Let's Cook Healthy School Meals
Heart Healthy Home Cooking African American Style
The Healthy Life Cook Book
Recipes and Tips for Healthy, Thrifty Meals
Deliciously Healthy Dinners
Healthy Lunchtime Challenge cookbook
The International Jewish Cook Book
The Art of Living in Australia
The Great Western Cook Book
The Italian Cook Book
Jennie June's American Cookery Book
Chinese Japanese Cook Book
The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish, or French, for Dressing of Flesh, and Fish, Ordering of Sauces, or Making of Pastry
The Forme of Cury A Roll of Ancient English Cookery
Chicken recipes
Kentucky Receipt Book
Beef Cookbook
The Perdue Chicken Cookbook
Blue hen's chickens' cook book
Homemade Pickles and Relishes
The Art of Confectionary Shewing the various methods of preserving all sorts of fruits, dry and liquid
A Queens Delight The Art of Preserving, Conserving and Candying. As also, A right Knowledge of making Perfumes, and Distilling the most Excellent Waters.
Cookbook Vegetarian cuisine
New Vegetarian Dishes
Vaughan's Vegetable Cook Book
Vegetable Diet As Sanctioned by Medical Men, and by Experience in All Ages
The Allinson Vegetarian Cookery Book
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