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This section contains free e-books and guides on Books, some of the resources in this section can be viewed online and some of them can be downloaded.
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Homemade Pickles and RelishesBarbara H. InghamPDF | 64 Pages | EnglishPickling is one of the oldest
known methods of preserving foods, and a long-time favorite among home canners.
This book explains how to make safe and high quality pickles using vegetables
and fruits.
| | A Queens Delight The Art of Preserving, Conserving and Candying. As also, A right Knowledge of making Perfumes, and Distilling the most Excellent Waters.NAOnline | NA Pages | EnglishThis
book explains the following topics: preserve white Pear Plums, Grapes,
Quinces white, Respass, Pippins, fruits green, oranges and Lemons, Artichokes
young, green Walnuts and Lemons, make juyce of Liquorish, Perfume for Cloths,
Gloves, make Almond Bisket, dry Apricocks, make Quinces for Pies, make
clear Cakes of Plums, make Paste of Oranges and Lemons, make Rasberry Cakes,
make Paste of Genoa Citrons, make a French Tart, make Cakes of Pear Plums.
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