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Free General Cookery Recipes Books
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This section contains free e-books and guides on General Cookery Recipes, some of the resources in this section can be viewed online and some of them can be downloaded.
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Breakfast, Luncheon and TeaMarion HarlandOnline | NA Pages | EnglishA well written, beautiful book
that actually helps you make yummy things. It's not so hard that you won't try
it but also not so easy that you'll forget about it. This book begins with a
very personalized Familiar talk, but here this breezy, chatty talk is continued
throughout the volume. Each chapter starts with a chat, and many of the recipes
are annotated with further commentary.
| The Cookery Blue BookSociety for Christian Work of the First
Unitarian Church, San Francisco, CaliforniaOnline | NA Pages | EnglishThis delightful little volume was
compiled about 120 years ago by the First Unitarian Society of San Francisco, a
group of civic-minded church folk who wanted to share some of their kitchen
successes and raise a little money for the church coffers at the same time. The
recipes in this book are basic ones and compare them with those found in
more modern cookbooks.
| Directions For Cookery, In Its Various BranchesMiss LeslieOnline | NA Pages | EnglishIn this book the
author explains the cooking of the following: Soups, Fish, Beef, Mutton
and Lamb, Pork, Gravy and Sauces, Store Fish Sauces, Flavoured Vinegars,
Sweetmeats, Pastry and Puddings, Domestic Liquors and Preparations for the
Sick.
| | The Cook's Own BookN.K.M. LeeOnline | NA Pages | EnglishThis book is generally considered the
first alphabetically arranged culinary encyclopedia in America. Its sources were
mostly British, including Dr. William Kitchiner's Cook's Oracle, Dolby's Cook's
Dictionary and probably the works of Mrs. Rundell and Mrs. Raffald. The author
acknowledges her borrowings but claims that she has added numerous original
recipes. There is, for example, a recipe for the cornmeal using Indian Pudding.
| | The Kitchen EncyclopediaNAOnline | NA Pages | EnglishThis book explains the cooking of cakes,
pies, cookies, and candies.
| The thorough good cook; a series of chats on the culinary art, and nine hundred recipesSala
George Augustus and Elizabeth RobinsOnline | 520 Pages | EnglishThis book explains the recipes of the
following: The Greek Cuisine, The Eussian Cuisines, French Domestic Cookeey, The
American Cuisine, The Spanish Cuisine, Scottish Kitchen, Breakfast Dishes,
Salads, Macaroni, Risotto, and Polenta, Curry, Pies, Patties, and Tarts.
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