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Directions For Cookery, In Its Various Branches
by
Miss Leslie
File Type :Online
Number of Pages :NA
Description
In this book the
author explains the cooking of the following: Soups, Fish, Beef, Mutton
and Lamb, Pork, Gravy and Sauces, Store Fish Sauces, Flavoured Vinegars,
Sweetmeats, Pastry and Puddings, Domestic Liquors and Preparations for the
Sick.
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