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The royal baker and pastry cook a manual of practical cookery
by
Royal baking powder
company, New York
File Type :Online
Number of Pages :62
Description
This book explains the baking of the following: Bread,
Biscuit, Beefsteak, Buns, Cake, Candy, Chicken dishes, Cookies, Croutons,
Crullers, Rice, Doughnuts, Egg dishes, Fish dishes, Ice Cream, Muffins, Pancakes
and Pie.
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