Chinese Japanese Cook Book

Chinese Japanese Cook Book

This book explains the cooking of following dishes in Chinese and Japanese style: Soups, Gravy, Fish, Poultry and Game, Meats, Chop Sueys, Chow Mains, Fried Rice, Omelettes and Custards, Vegetables and Relishes, Cakes, Candies, Sweetmeats, Bean Sprouts and Beverages.

Author(s):

sNA Pages
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