The Allinson Vegetarian Cookery Book
This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. This contains the recipes of following dishes: Soups and Stews, Batters, Savouries, Macaroni, Rice, Omelets, Vegetables, Egg Cookery, Salads, Potato Cookery ,sauces ,puddings ,pies ,tarts ,blancmanges ,creams ,custards, Apple Cookery, Bread and Cakes.
Author(s): Thomas R. Allinson
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