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Kitchen Chemistry Books

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Kitchen Chemistry Books

This section contains free e-books and guides on Kitchen Chemistry, some of the resources in this section can be viewed online and some of them can be downloaded.

Advanced Kitchen Chemistry (MIT Notes)

This seminar note will be a scientific exploration of the food we eat and enjoy. Topics include, but are not limited to, what makes a good experiment, cheese making, joys of tofu, food biochemistry, the science of spice, what is taste?

Author(s):

s NAPages

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