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BioChemistry Books

This section contains free e-books and guides on BioChemistry, some of the resources in this section can be viewed online and some of them can be downloaded.

General Education for Biochemistry I and II

The field of biochemistry encompasses a large and diverse field of inquiry. It interfaces both chemistry and biology, as well as psychology, physics, mathematics, astronomy, bioinformatics, and of course, medicine. Yet, it's a stand-alone discipline. The contents of these lectures include : What is Biochemistry?, Themes Throughout the Course, Molecular Components of Life, Thermodynamics Review, Water, Proteins, Enzymes, Nucleic Acids, Lipids and Membranes, Carbohydrates, Vitamins and Coenzymes II and Metabolism.

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Study Material for the Course Biochemistry

Biochemistry, as the name implies, is the chemistry of living organisms. It has its origin in chemistry and biology. It tries to explain life processes at molecular level. The topics covered in this notes are : Introduction, History of Biochemistry, Plant Cell and organelles, Proteins, Enzymes, Fatty acids, Isomerism, Nucleic acids, Lipids, etc.

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s 106Pages

Introduction To Biochemistry by Annamalai University

This note covers the following topics: Carbohydrates, Proteins, F Amino Acids, Biological Properties Of Proteins, Nucleic Acids, Lipoproteins, Rna, Lipids, Lipid Metabolism, Fat, Protein Metabolism, Enzymes.

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s 237Pages

Biochemistry Theory Notes

This note explains the following topics: Structure and organelles of plant cell and their role, Biomolecules, Carbohydrates, Nucleotides and Nucleic acid, Amino acids, peptides and protein, Plant proteins and their quality, Lipids, Fatty acids, Biochemical energetics.

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s 71Pages

Biochemistry Defining Life at the Molecular Level

This online book contains following contents: Foundations of Biochemistry, Protein Structure, Investigating Proteins, DNA, RNA and the Human Genome, Investigating DNA, Enzyme Principles and Biotechnological Applications, Catalytic Mechanisms of Enzymes, Protein Regulation and Degradation, DNA Replication, Transcription and RNA Processing, DNA Damage and Repair and Transcriptional Control and Epigenetics

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BioChemistry Free for all

The electronic format of Biochemistry Free For All allows us to provide multimedia to help students learn the subject. If you are not familiar with our previous efforts, you will probably see humor as another unconventional component of the structure of this book. Authors believe in keeping things light, fun, and informative. As certified some might say, certifiable biochemistry nerds and unrepentant lovers of corny jokes, authors firmly believe that students can have fun while learning the subject. Toward this end, we have sprinkled each chapter with rhymes and songs that Authors hope will have you learning biochemistry happily.

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s 3578Pages

Principles of Biochemistry by Professor Christine Hrycyna

This note explains the following topics: Cell Structure, Aqueous Chemistry and Buffers, Amino Acids, Protein Structure and Function,Techniques in Protein Chemistry ,Protein Function, Enzymes, Enzyme Kinetics and Inhibition, Lipids and Membranes, Membrane Transport , Carbohydrates and Glycoproteins, Energy and Metabolism, Glycolysis, Glycogen, Gluconeogenesis, Citric Acid Cycle, Fatty Acid Oxidation, Oxidative Phosphorylation and Electron Transport .

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General Biochemistry

This note explains the following topics: chemical concepts with particular reference to chemical process found within living cells,structure and properties of water and buffers, building blocks of cellular components, structure and properties of amino acids, peptide bond, structure and properties of proteins and structural and functional classification of proteins, introduction to enzymes and metabolism, Introduction to sugars and carbohydrates, Introduction to fatty acids and lipids.

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s 103Pages

Principles of Biochemistry by Professor Christine Hrycyna

This note explains the following topics: Cell Structure, Aqueous Chemistry and Buffers, Amino Acids, Protein Structure and Function,Techniques in Protein Chemistry ,Protein Function, Enzymes, Enzyme Kinetics and Inhibition, Lipids and Membranes, Membrane Transport , Carbohydrates and Glycoproteins, Energy and Metabolism, Glycolysis, Glycogen, Gluconeogenesis, Citric Acid Cycle, Fatty Acid Oxidation, Oxidative Phosphorylation and Electron Transport .

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Biochemical Testing

The purpose of this book is to introduce a variety of methods and tools to isolate and identify unknown bacteria through biochemical and molecular differences, based on characteristic gene sequences.

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Graduate Biochemistry Lecture Notes

This note covers the following topics: Kinetics, Molecular Graphics, Chemical Kinetics Simulator, Chemical Thermodynamics, Chemical Equilibrium, Mystery Protein.

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Introductory Biochemistry by University of Lethbridge

This note explains the following topics: Structure and physical properties of amino acids, Solubility, chromatographic and electrophoretic separation methods, Evolution of protein primary sequences, Protein secondary structures, Protein secondary structures, Protein tertiary structure and energetics, Biological catalysts and the study of reaction rates, Nucleic acid structure and physical properties, RNA and transcription, Procaryotic translation, Transport across biological membranes, Structure and physical properties of carbohydrates.

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Biochemistry Workbook

This note covers the following topics: Amino acids and proteins, Properties of proteins in solutions, Blood proteins, Nucleic acids, Carbohydrates, Phospholipids, steroids and fat-soluble vitamins, Enzymes, Digestive tract enzymes, The enzymatic reaction maximum velocity and the Michaelis constant, Enzymatic activity, Competitive and non-competitive inhibition, Oxidative decarboxylation of pyruvate, Glutaminase, Glycogen synthesis and degradation, Synthesis and degradation of starch, Catalase, Protein nitrogen, amino acid transamination, Biochemical calculations.

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s 130Pages

Biochemistry by Deniz Ekinci

This book contains an overview focusing on the research area of proteins, enzymes, cellular mechanisms and chemical compounds used in relevant approaches. The book deals with basic issues and some of the recent developments in biochemistry. Topics covered includes: Protein Flexibility and Coiled-Coil Propensity, Peptides and Peptidomimetics as Tools to Probe Protein-Protein Interactions Disruption of HIV-1 gp41 Fusion Core and Fusion Inhibitor Design, Profilin, and Vascular Diseases, E. coli Alpha Hemolysin and Properties, Human ER alpha and ER beta Splice Variants, GPCRs and G Protein Activation, Carbonic Anhydrase and Heavy Metals, Enzymology of Bacterial Lysine Biosynthesis, Glucose Metabolism and Cancer, Modulation of EAAC1, Mechanism of Cargo Recognition During Selective Autophagy, Cholesterol.

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Biomedical Chemistry Current Trends and Developments

Biomedical Chemistry provides readers with an understanding of how fundamental chemical concepts are used to combat some diseases. Topics covered includes: Chemical Principles in Drug Design and Discovery, chemical Basis of Drug Action and Diseases, Strategies to Develop New and Better Drugs.

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Medical Biochemistry

Medical biochemistry is an essential component of curriculum for all categories of health professionals. This lecture note on Medical biochemistry integrates and summarizes the essentials of the core subject. Topics covered includes: Enzymes, Carbohydrate Metabolism, Integrative Metabolism Bioenergetics, Lipid Metabolism, Amino acids and Proteins, Vitamins and Coenzymes, Miniral Metabolism, Hormones, Molecular Genetics.

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s 264Pages

Alcoholic Fermentation

Sir Arthur Harden, was a British biochemist. He shared the Nobel Prize in Chemistry in 1929 with Hans Karl August Simon von Euler-Chelpin for their investigations into the fermentation of sugar and fermentative enzymes. Topics covered in this book are: Historical Introduction, Zymase and its Properties, The Function of Phosphates in Alcoholic Fermentation, The Co-Enzyme of Yeast-Juice, Action of Some Inhibiting and Accelerating Agents on the Enzymes of Yeast-Juice, Carboxylase, The By-Products of Alcoholic Fermentation, The Chemical Changes involved in Fermentation, The Mechanism of Fermentation.

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Interactive Concepts in Biochemistry

This is an interactive multimedia version of the book Concepts in Biochemistry. The dynamic instructional resources featured are intended to supplement and extended the critical concepts presented in the Boyers textbook.

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Sustainable Degradation of Lignocellulosic Biomass Techniques, Applications and Commercialization

This book provides important aspects of sustainable degradation of lignocellulosic biomass which has a pivotal role for the economic production of several value-added products and biofuels with safe environment. Different pretreatment techniques and enzymatic hydrolysis process along with the characterization of cell wall components have been discussed broadly.

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s 275Pages

A Search for Antibacterial Agents

This book contains precisely referenced chapters, emphasizing antibacterial agents with clinical practicality and alternatives to synthetic antibacterial agents through detailed reviews of diseases and their control using alternative approaches.

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s 344Pages

Principles of Biochemistry Lecture Notes

This book covers the following topics: Acids, Bases and Buffers, Physiological Buffers and Amino Acids, Peptides, Proteins, Protein Structure & Function, Protein Purification, Enzyme Kinetics, Enzyme Inhibition and Coenzymes, Carbohydrates, Lipids and Membranes, Cellular Metabolism & the Chemistry of Metabolism, Glycolysis, Pyruvated Dehydrogenase & the TCA Cycle, Lipid and Fat Catabolism.

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Biochemistry Free and Easy

This book helps students to learn the basics of biochemistry in a fun and engaging format.

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s 453Pages

Medical biochemistry

This note covers the following topics: Trace Gases: Current Observations, Trends and Budget, Projections of Future Emissions, Projections of Atmospheric Composition for the 21st Century , Overall Impact of Global Atmospheric Chemistry Change.

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s 50Pages

Biochemistry basics[PPT]

This note covers the following topics: Amino Acid: Basic structure and peptide bond, Protein: Hemoglobulin and quaternary structure, Enzyme, Nucleic Acid: Structure of nucleotides, Denaturation and renaturation of DNA and mRNA transcription and antisense.

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Problem sets and Tutorial on biochemistry

This note covers the following topics: Chemistry of Amino Acids, Acids and Bases, Clinical Correlates of pH Levels, Energy, Enzymes, and Catalysis, Carbohydrate Metabolism Regulation, Photosynthesis.

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Principles of Protein Structure

This note covers the following topics: Bioinformatics, Protein Structure and related technological issues.

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Principles of Protein Structure

This note covers the following topics: Primary Structure, Protein Geometry, Protein Synthesis, Introduction to Bioinformatics, Molecular Forces in Relation to Protein Structure, Protein Secondary Structure and Protein Interactions.

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Thermodynamics of Biomolecular Systems [MIT Notes]

This note explains the equilibrium properties of macroscopic and microscopic systems, basic thermodynamics, chemical equilibrium of reactions in gas and solution phase, and macromolecular interactions.

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Biochemistry Laboratory [MIT Notes]

The course note provides students with a research-inspired laboratory experience that introduces standard biochemical techniques in the context of investigating a current and exciting research topic, acquired resistance to the cancer drug Gleevec. Techniques include protein expression, purification, and gel analysis, PCR, site-directed mutagenesis, kinase activity assays, and protein structure viewing.

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Biochemistry Online

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Essentials of Glycobiology

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s NAPages

Introduction to protein folding for physicists [PDF 53p]

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s NAPages

The Chemistry of Plant Life

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Basics of BioChemistry

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NetBiochem Topics

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