This PDF
covers the following topics related to BioChemistry : Pre-Analytical Effects on
Laboratory Examinations, Reference Values and Methods for Their Determination,
Analytical Properties of the Laboratory Method, Quality Control, Diagnostic
Sensitivity, Specificity of the Method, Methods of Determination,
Interrelations, Laboratory Screening, Basic Urine Tests, Kidney Function Tests,
The Importance of Plasma Protein Assays, The Importance of Na, K, Cl Assays in
Clinical Practice, Metabolism of Calcium, Phosphorus and Magnesium, Trace
Elements, Vitamins, Thyroid, Hormones of hypothalamus and hypophysis, Adrenal
Cortex Hormones, Disorders of Acid-Base Balance, Importance of Oxygen Assays,
Importance of Osmolality Tests, Water Metabolism, Serum Lipids and Lipoproteins,
Relation to Atherogenesis, Risk Factors for Atherosclerosis ,
Free Radicals, Relation to Diseases and Protection against Them, etc.
This book provides a thorough overview of the latest research efforts by
international authors on lipid metabolism, and opens new possible research paths
for further novel developments.
Biochemistry,
as the name implies, is the chemistry of living organisms. It has its origin in
chemistry and biology. It tries to explain life processes at molecular level.
The topics covered in this notes are : Introduction, History of Biochemistry,
Plant Cell and organelles, Proteins, Enzymes, Fatty acids, Isomerism, Nucleic
acids, Lipids, etc.
Author(s): Department
of Biochemistry, College of Agriculture, Rajendranagar, Hyderabad
This note explains the following topics: Structure and
organelles of plant cell and their role, Biomolecules, Carbohydrates,
Nucleotides and Nucleic acid, Amino acids, peptides and protein, Plant proteins
and their quality, Lipids, Fatty acids, Biochemical energetics.
The purpose of this book is to
introduce a variety of methods and tools to isolate and identify unknown
bacteria through biochemical and molecular differences, based on characteristic
gene sequences.
This
note explains the following topics: Structure and physical properties of amino
acids, Solubility, chromatographic and electrophoretic separation methods,
Evolution of protein primary sequences, Protein secondary structures, Protein
secondary structures, Protein tertiary structure and energetics, Biological
catalysts and the study of reaction rates, Nucleic acid structure and physical
properties, RNA and transcription, Procaryotic translation, Transport across
biological membranes, Structure and physical properties of carbohydrates.
This book
contains precisely referenced chapters, emphasizing antibacterial agents with
clinical practicality and alternatives to synthetic antibacterial agents through
detailed reviews of diseases and their control using alternative approaches.