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General Education for Biochemistry I and II
The field of biochemistry encompasses a large and diverse field of inquiry. It interfaces both chemistry and biology, as well as psychology, physics, mathematics, astronomy, bioinformatics, and of course, medicine. Yet, it's a stand-alone discipline. The contents of these lectures include : What is Biochemistry?, Themes Throughout the Course, Molecular Components of Life, Thermodynamics Review, Water, Proteins, Enzymes, Nucleic Acids, Lipids and Membranes, Carbohydrates, Vitamins and Coenzymes II and Metabolism.
Author(s): Boston University
NA Pages 
General Education for Biochemistry I and II
The field of biochemistry encompasses a large and diverse field of inquiry. It interfaces both chemistry and biology, as well as psychology, physics, mathematics, astronomy, bioinformatics, and of course, medicine. Yet, it's a stand-alone discipline. The contents of these lectures include : What is Biochemistry?, Themes Throughout the Course, Molecular Components of Life, Thermodynamics Review, Water, Proteins, Enzymes, Nucleic Acids, Lipids and Membranes, Carbohydrates, Vitamins and Coenzymes II and Metabolism.
Author(s): Boston University
NA Pages
The electronic format of Biochemistry Free For All allows us to provide multimedia to help students learn the subject. If you are not familiar with our previous efforts, you will probably see humor as another unconventional component of the structure of this book. Authors believe in keeping things light, fun, and informative. As certified some might say, certifiable biochemistry nerds and unrepentant lovers of corny jokes, authors firmly believe that students can have fun while learning the subject. Toward this end, we have sprinkled each chapter with rhymes and songs that Authors hope will have you learning biochemistry happily.
Author(s): Kevin Ahern,Indira Rajagopal,Taralyn Tan
3578 Pages
Principles of Biochemistry by Professor Christine Hrycyna
This note explains the following topics: Cell Structure, Aqueous Chemistry and Buffers, Amino Acids, Protein Structure and Function,Techniques in Protein Chemistry ,Protein Function, Enzymes, Enzyme Kinetics and Inhibition, Lipids and Membranes, Membrane Transport , Carbohydrates and Glycoproteins, Energy and Metabolism, Glycolysis, Glycogen, Gluconeogenesis, Citric Acid Cycle, Fatty Acid Oxidation, Oxidative Phosphorylation and Electron Transport .
Author(s): Professor Christine Hrycyna
NA Pages
Graduate Biochemistry Lecture Notes
This note covers the following topics: Kinetics, Molecular Graphics, Chemical Kinetics Simulator, Chemical Thermodynamics, Chemical Equilibrium, Mystery Protein.
Author(s): Prof. Bob Sauer, Prof. Frank Solomon and Prof. Tania Baker
NA Pages
This note covers the following topics: Amino acids and proteins, Properties of proteins in solutions, Blood proteins, Nucleic acids, Carbohydrates, Phospholipids, steroids and fat-soluble vitamins, Enzymes, Digestive tract enzymes, The enzymatic reaction maximum velocity and the Michaelis constant, Enzymatic activity, Competitive and non-competitive inhibition, Oxidative decarboxylation of pyruvate, Glutaminase, Glycogen synthesis and degradation, Synthesis and degradation of starch, Catalase, Protein nitrogen, amino acid transamination, Biochemical calculations.
Author(s): Prof. Edward Bankowski
130 Pages
Interactive Concepts in Biochemistry
This is an interactive multimedia version of the book Concepts in Biochemistry. The dynamic instructional resources featured are intended to supplement and extended the critical concepts presented in the Boyers textbook.
Author(s): Rodney Boyer
NA Pages
Principles of Biochemistry Lecture Notes
This book covers the following topics: Acids, Bases and Buffers, Physiological Buffers and Amino Acids, Peptides, Proteins, Protein Structure & Function, Protein Purification, Enzyme Kinetics, Enzyme Inhibition and Coenzymes, Carbohydrates, Lipids and Membranes, Cellular Metabolism & the Chemistry of Metabolism, Glycolysis, Pyruvated Dehydrogenase & the TCA Cycle, Lipid and Fat Catabolism.
Author(s): Professor Christine Hrycyna
NA Pages
This book helps students to learn the basics of biochemistry in a fun and engaging format.
Author(s): Dr. Kevin Ahern and Dr. Indira Rajagopal
453 Pages
Thermodynamics of Biomolecular Systems [MIT Notes]
This note explains the equilibrium properties of macroscopic and microscopic systems, basic thermodynamics, chemical equilibrium of reactions in gas and solution phase, and macromolecular interactions.
Author(s): Prof. Moungi Bawendi, Prof. Kimberly Hamad-Schifferli and Prof. Linda G. Griffith
NA Pages
Currently this section contains no detailed description for the page, will update this page soon.
Author(s): NA
NA PagesAdvertisement
