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General Education for Biochemistry I and II
The field of biochemistry encompasses a large and diverse field of inquiry. It interfaces both chemistry and biology, as well as psychology, physics, mathematics, astronomy, bioinformatics, and of course, medicine. Yet, it's a stand-alone discipline. The contents of these lectures include : What is Biochemistry?, Themes Throughout the Course, Molecular Components of Life, Thermodynamics Review, Water, Proteins, Enzymes, Nucleic Acids, Lipids and Membranes, Carbohydrates, Vitamins and Coenzymes II and Metabolism.
Author(s): Boston University
NA Pages 
General Education for Biochemistry by Boston University
This Boston University course teaches biochemical concepts online, covering the fundamentals of chemistry, biology, and related disciplines. Key areas include major molecular components of life, thermodynamics, proteins, enzymes, nucleic acids, lipids, and carbohydrates. The course also elucidates the functions of vitamins and coenzymes in metabolism. It interlinks various scientific fields with biochemical principles and their applications in medicine and research. Thus, this makes it an important resource for those aspiring to be professional biochemists.
Author(s): Boston University
NA Pages
Study Material for the Course Biochemistry
This is a PDF designed by the College of Agriculture, Rajendranagar, Hyderabad, Department of Biochemistry: It serves as an elementary source in understanding the chemistry of living organisms as it covers major foundational topics like a history of biochemistry, plant cell structures, organelles, proteins, enzymes, fatty acids, and nucleic acids. By explaining life processes at a molecular level, it equips students with the required knowledge that will make them able to understand interactions at levels which govern biological systems. The material is tailored for the student studying biochemistry; therefore, it gives a comprehensive overview of the respective concepts and their significances in agriculture and biology.
Author(s): Department of Biochemistry, College of Agriculture, Rajendranagar, Hyderabad
106 Pages
This PDF by K.K. Wagh Agricultural College, Nashik, has focused the most critical topics in biochemistry related to the structure and function of organelles in a plant cell, biomolecules, carbohydrates, nucleic acids, and lipids. It includes discussion topics like proteins, amino acids, and biochemical energetics related to the functions of living organisms. Developing the molecular constituents considered significant for life, these notes have been prepared as a basic text that will help increase the understanding of biochemical processes together with their applications in agriculture and biological sciences.
Author(s): K.K.Wagh Agril. College,Nashik
71 Pages
Biochemistry Defining Life at the Molecular Level
Deeply based on Western Oregon University, this online resource explains foundational concepts of biochemistry such as protein structure, DNA, RNA, and the human genome in depth. The paper goes on to elucidate enzyme principles and catalytic mechanisms and regulatory aspects of proteins. The text then discusses DNA replication, transcription, RNA processing, and mechanisms of DNA repair and transcriptional control. In this chapter, the reader will achieve a broad overview which, for students, will empower them with a good basis of biochemical principles that underpin life at the molecular level; it forms a very important background study for students pursuing biochemistry and related disciplines.
Author(s): Western Oregon University
NA Pages