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The contents of these notes include : Soils – an Introduction, Soil Forming Rocks and Minerals, Weathering and the Soil Formation, Soil Profile, Soil Taxonomy and Soil Classification, Soils of India and Gujarat, Physical Properties of Soil, Soil Water, Soil Air and Soil Temperature, Soil Colloids, Soil Reaction, Soil Organic Matter, Soil Organisms.
Author(s): Dr. K. C. Patel, Dr. Punit Mehta, College of Agriculture, Anand Agricultural University
105Pages
The contents of these notes include : Introduction, Bulky organic manures, Losses of nutrients from FYM during collection and storage, Losses of nutrients from FYM during collection and storage, Methods of preparation of rural and urban compost, Green manures, Definitions of Penning, Sewage, Sullage, Sludge and Poudrette, Concentrated organic manures, Biogas plant, Commercial fertilizers, Manufacturing process and properties of major nitrogenous fertilizers, Phosphatic fertilizers, Potassic fertilizers, Complex fertilizers, Preparation and properties of Ammonium sulphate nitrate, Mixed fertilizers and amendments, Secondary and micronutrient fertilizers, Fertilizer Control Order, etc.
Author(s): Department of Soil Science and Agricultural Chemistry, S.V.Agricultural College
142Pages
Agricultural chemistry is the study of chemistry, especially organic chemistry and biochemistry, as they relate to agriculture—agricultural production, the processing of raw products into foods and beverages, and environmental monitoring and remediation.
Author(s): Dr. Solomon Derese
NAPages
The objective of this note is to give you a fundamental knowledge of soil science. Topics covered includes: Soil Components, Soil Classification, Soil Components, Soil Biology and Nutrients, Soil Management.
Author(s): UBC Wiki
NAPages
This note covers the following topics: Soil- A Three Phase System, The Solid Phase- Surfaces In Soil and Their Reactivity, The Solution Phase Review of Solution Phase Chemistry and Discussion of Solutions in The Soil Matrix, Interaction Between Solid and Solution Phase- General Solubility Relationships, Carbonate Equilibria and Solubility, Cation Exchange Reactions in Colloidal Systems, Soil Buffering and Soil pH Redox Reactions in Soil Systems.
Author(s): UC Davis
NAPages
This note covers the following topics: Organic elements of plants, inorganis parts of plants, sources of the organic food of plants, The organic substances of plants, The Soil, Manures, composition of different crops, Application of the crops in feeding, Milk and diary products, recapitulation.
Author(s): John Pitkin Norton
NAPages
This note deals with the meaning and explanation of the basic principles of soil chemistry, fertility and microbiology. Explanations were also given on the basic concepts of these fields of soil science. This note focused on: soil phases, cation exchange capacity and base saturation, soil acidity and liming, nutrient movement in soils,nutrient uptake mechanisms, chemistry, status and availability of essential nutrients in soils.
Author(s): National Open University of Nigeria
96Pages
Agricultural chemicals are used for insecticide or for herbicide; almost of which have toxicity to human and live stocks. It may also include synthetic fertilizers, hormones and other chemical growth agents, and concentrated stores of raw animal manure.
Author(s): National Institute of Food and Agricultural Materials Inspection Center,Japan
560Pages
This book is a collection of ten original research articles and reports, associated with selected topics in agricultural chemistry. The discussed issues are organized in four sections: Classification and labeling of active substances in plant protection products, Environmental and stress plant physiology and behavior, Antimicrobial and antioxidant potential of plant extracts, and Pollutants analysis and effects.
Author(s): Margarita Stoytcheva and Roumen Zlatev
210Pages
Agricultural chemistry is a subject presenting two quite distinct lines of study. The study of soils and fertilizers, including the relation of the plant to its soil food, is almost wholly inorganic and physical. On the other hand, the study of plants and animals as living organisms is as distinctly organic and physiological, embracing the greater part of what is termed Biochemistry. This has led the author to prepare one part of a textbook of General Agricultural Chemistry with this distinction in view, and to designate it as Organic Agricultural Chemistry The Chemistry of Plants and Animals.
Author(s): Joseph Scudder Chamberlain
324Pages
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