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Agricultural Chemistry Fundamentals of Soil Science
Authored by Dr. K. C. Patel and Dr. Punit Mehta of Anand Agricultural University, this comprehensive PDF will cover all the essential topics related to soil science for students and professionals in agriculture. Starting with an introduction to soils, the book covers soil-forming rocks and minerals and the processes of weathering and soil formation. The text further outlines soil profiles and taxonomy, with a special focus on the soils of India and Gujarat. Various physical properties like soil water, air, and temperature are elaborated in detail in conjunction with soil colloids and reactions. Study of soil organic matter and several types of soil organisms, in order to learn how soils remain healthy and fertile, is included. This is a handy guide that will help one understand complexities in systems of soil and significance in agricultural practices.
Author(s): Dr. K. C. Patel, Dr. Punit Mehta, College of Agriculture, Anand Agricultural University
105 Pages 
Practical Manual Agriculture Chemistry
It is a comprehensive manual useful for students and practitioners in agricultural chemistry mainly dealing with techniques for soil analysis. The whole process elaborated goes from collecting and processing soil samples up to analyzing soil profiles and characteristics, from determining soil density, moisture content, and maximum water holding capacity to hydraulic conductivity and assessment of soil texture. The manual also touches on some critical measurements: soil temperature, electrical conductivity (EC), pH, and cation exchange capacity. These contain detailed methods and practical applications that provide necessary skills in the effective analysis of soils, thereby adequately practicing agriculture and crop management.
Author(s): Prof. H. P. Dholariya and Dr. Navneet Kumar
436 Pages
Elements of Scientific Agriculture
John Pitkin Norton's is a comprehensive guide to the basic elements of scientific agriculture. The notes contain all the major detail related to the organic and inorganic contents of the plant, characteristics of soil, and manures. Besides, it also deals with the utilization of crops as feed to animals along with structure of milk and other dairy products. It is, therefore, for people who are interested in scientific technology behind agricultural practice, as this resource will provide a more comprehensive view on how contributing factors go into effective crop production and sustainability.
Author(s): John Pitkin Norton
NA Pages