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Agricultural Chemistry Fundamentals of Soil Science
The contents of these notes include : Soils – an Introduction, Soil Forming Rocks and Minerals, Weathering and the Soil Formation, Soil Profile, Soil Taxonomy and Soil Classification, Soils of India and Gujarat, Physical Properties of Soil, Soil Water, Soil Air and Soil Temperature, Soil Colloids, Soil Reaction, Soil Organic Matter, Soil Organisms.
Author(s): Dr. K. C. Patel, Dr. Punit Mehta, College of Agriculture, Anand Agricultural University
105 Pages 
Manures, Fertilizers and Agricultural Chemicals
The contents of these notes include : Introduction, Bulky organic manures, Losses of nutrients from FYM during collection and storage, Losses of nutrients from FYM during collection and storage, Methods of preparation of rural and urban compost, Green manures, Definitions of Penning, Sewage, Sullage, Sludge and Poudrette, Concentrated organic manures, Biogas plant, Commercial fertilizers, Manufacturing process and properties of major nitrogenous fertilizers, Phosphatic fertilizers, Potassic fertilizers, Complex fertilizers, Preparation and properties of Ammonium sulphate nitrate, Mixed fertilizers and amendments, Secondary and micronutrient fertilizers, Fertilizer Control Order, etc.
Author(s): Department of Soil Science and Agricultural Chemistry, S.V.Agricultural College
142 Pages
This note covers the following topics: Soil- A Three Phase System, The Solid Phase- Surfaces In Soil and Their Reactivity, The Solution Phase Review of Solution Phase Chemistry and Discussion of Solutions in The Soil Matrix, Interaction Between Solid and Solution Phase- General Solubility Relationships, Carbonate Equilibria and Solubility, Cation Exchange Reactions in Colloidal Systems, Soil Buffering and Soil pH Redox Reactions in Soil Systems.
Author(s): UC Davis
NA Pages
Agricultural Chemistry by Margarita Stoytcheva and Roumen Zlatev
This book is a collection of ten original research articles and reports, associated with selected topics in agricultural chemistry. The discussed issues are organized in four sections: Classification and labeling of active substances in plant protection products, Environmental and stress plant physiology and behavior, Antimicrobial and antioxidant potential of plant extracts, and Pollutants analysis and effects.
Author(s): Margarita Stoytcheva and Roumen Zlatev
210 Pages
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Author(s): NA
NA Pages
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Author(s): NA
NA Pages
Near Infrared Spectroscopy An Overview (PDF slides 35P)
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Author(s): NA
NA PagesAdvertisement
