This PDF by K.K. Wagh Agricultural College, Nashik, has
focused the most critical topics in biochemistry related to the structure and
function of organelles in a plant cell, biomolecules, carbohydrates, nucleic
acids, and lipids. It includes discussion topics like proteins, amino acids, and
biochemical energetics related to the functions of living organisms. Developing
the molecular constituents considered significant for life, these notes have
been prepared as a basic text that will help increase the understanding of
biochemical processes together with their applications in agriculture and
biological sciences.
This book by KV Aleksandrova delves into
the intricacies of hormone biochemistry, mechanisms, and types. The book covers
peptide hormones, pancreas hormones, pituitary hormones, parathyroid secretions,
derivatives of amino acids, thyroid hormones, hormones of adrenal medulla, and
steroid hormones, focusing on biological importance and the regulatory function
in the body. The text of the book is a rich source of knowledge on the influence
of hormones on physiological processes and also their impact upon health and
disease, so it is an essential resource for students as well as professionals in
the fields of biochemistry and related disciplines.
This
educational note from Annamalai University deals with the basic concepts in
biochemistry: carbohydrates, proteins, amino acids, nucleic acids, lipoproteins,
and lipid metabolism. It stresses biological properties of proteins, metabolic
pathways by fats and proteins, and functions of enzymes. The material structured
in understanding biomolecules will explain the significant principles of
biochemistry and how the principles are applicable in biological systems. This
book resource is apt for the beginner biochemistry student; it is simply so
solid and foundational that once grasped, the concepts can take students further
in the field.
This PDF by K.K. Wagh Agricultural College, Nashik, has
focused the most critical topics in biochemistry related to the structure and
function of organelles in a plant cell, biomolecules, carbohydrates, nucleic
acids, and lipids. It includes discussion topics like proteins, amino acids, and
biochemical energetics related to the functions of living organisms. Developing
the molecular constituents considered significant for life, these notes have
been prepared as a basic text that will help increase the understanding of
biochemical processes together with their applications in agriculture and
biological sciences.
Deeply based on Western Oregon University, this online resource
explains foundational concepts of biochemistry such as protein structure, DNA,
RNA, and the human genome in depth. The paper goes on to elucidate enzyme
principles and catalytic mechanisms and regulatory aspects of proteins. The text
then discusses DNA replication, transcription, RNA processing, and mechanisms of
DNA repair and transcriptional control. In this chapter, the reader will achieve
a broad overview which, for students, will empower them with a good basis of
biochemical principles that underpin life at the molecular level; it forms a
very important background study for students pursuing biochemistry and related
disciplines.