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General Biochemistry
This note explains the following topics: chemical concepts with particular reference to chemical process found within living cells,structure and properties of water and buffers, building blocks of cellular components, structure and properties of amino acids, peptide bond, structure and properties of proteins and structural and functional classification of proteins, introduction to enzymes and metabolism, Introduction to sugars and carbohydrates, Introduction to fatty acids and lipids.
Author(s): King Saud University
103 Pages 
It looks like the document is a course material for SBC3104, apparently associated with the Sathyabama Institute of Science and Technology academic program. The subject matter dealt with here imparts students with essential theoretical concepts, practical applications, and methodologies related to the particular subject. Definitions that are fundamental to understanding the subject and key principles coupled with illustrative examples form the content. It would aim to equip students with adequate knowledge and relevant skills according to their field of study, possibly emphasizing problem-solving methodologies and critical thinking capabilities. In fact, the material may also present problems or case studies that can be utilized in exercises to enhance further learning and serve as a guide in problem-solving situations in real life. It is a holistic tool that guides students through the throes of the subject and encourages active engagement with deeper knowledge.
Author(s): Sathyabama Institute of Science and Technology
138 Pages
General Education for Biochemistry by Boston University
This Boston University course teaches biochemical concepts online, covering the fundamentals of chemistry, biology, and related disciplines. Key areas include major molecular components of life, thermodynamics, proteins, enzymes, nucleic acids, lipids, and carbohydrates. The course also elucidates the functions of vitamins and coenzymes in metabolism. It interlinks various scientific fields with biochemical principles and their applications in medicine and research. Thus, this makes it an important resource for those aspiring to be professional biochemists.
Author(s): Boston University
NA Pages
Introduction To Biochemistry by Annamalai University
This educational note from Annamalai University deals with the basic concepts in biochemistry: carbohydrates, proteins, amino acids, nucleic acids, lipoproteins, and lipid metabolism. It stresses biological properties of proteins, metabolic pathways by fats and proteins, and functions of enzymes. The material structured in understanding biomolecules will explain the significant principles of biochemistry and how the principles are applicable in biological systems. This book resource is apt for the beginner biochemistry student; it is simply so solid and foundational that once grasped, the concepts can take students further in the field.
Author(s): Annamalai University
237 Pages
Biochemistry Defining Life at the Molecular Level
Deeply based on Western Oregon University, this online resource explains foundational concepts of biochemistry such as protein structure, DNA, RNA, and the human genome in depth. The paper goes on to elucidate enzyme principles and catalytic mechanisms and regulatory aspects of proteins. The text then discusses DNA replication, transcription, RNA processing, and mechanisms of DNA repair and transcriptional control. In this chapter, the reader will achieve a broad overview which, for students, will empower them with a good basis of biochemical principles that underpin life at the molecular level; it forms a very important background study for students pursuing biochemistry and related disciplines.
Author(s): Western Oregon University
NA Pages