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Introduction To Biochemistry by Annamalai University
This educational note from Annamalai University deals with the basic concepts in biochemistry: carbohydrates, proteins, amino acids, nucleic acids, lipoproteins, and lipid metabolism. It stresses biological properties of proteins, metabolic pathways by fats and proteins, and functions of enzymes. The material structured in understanding biomolecules will explain the significant principles of biochemistry and how the principles are applicable in biological systems. This book resource is apt for the beginner biochemistry student; it is simply so solid and foundational that once grasped, the concepts can take students further in the field.
Author(s): Annamalai University
237 Pages 
It looks like the document is a course material for SBC3104, apparently associated with the Sathyabama Institute of Science and Technology academic program. The subject matter dealt with here imparts students with essential theoretical concepts, practical applications, and methodologies related to the particular subject. Definitions that are fundamental to understanding the subject and key principles coupled with illustrative examples form the content. It would aim to equip students with adequate knowledge and relevant skills according to their field of study, possibly emphasizing problem-solving methodologies and critical thinking capabilities. In fact, the material may also present problems or case studies that can be utilized in exercises to enhance further learning and serve as a guide in problem-solving situations in real life. It is a holistic tool that guides students through the throes of the subject and encourages active engagement with deeper knowledge.
Author(s): Sathyabama Institute of Science and Technology
138 Pages
General Education for Biochemistry by Boston University
This Boston University course teaches biochemical concepts online, covering the fundamentals of chemistry, biology, and related disciplines. Key areas include major molecular components of life, thermodynamics, proteins, enzymes, nucleic acids, lipids, and carbohydrates. The course also elucidates the functions of vitamins and coenzymes in metabolism. It interlinks various scientific fields with biochemical principles and their applications in medicine and research. Thus, this makes it an important resource for those aspiring to be professional biochemists.
Author(s): Boston University
NA Pages
Study Material for the Course Biochemistry
This is a PDF designed by the College of Agriculture, Rajendranagar, Hyderabad, Department of Biochemistry: It serves as an elementary source in understanding the chemistry of living organisms as it covers major foundational topics like a history of biochemistry, plant cell structures, organelles, proteins, enzymes, fatty acids, and nucleic acids. By explaining life processes at a molecular level, it equips students with the required knowledge that will make them able to understand interactions at levels which govern biological systems. The material is tailored for the student studying biochemistry; therefore, it gives a comprehensive overview of the respective concepts and their significances in agriculture and biology.
Author(s): Department of Biochemistry, College of Agriculture, Rajendranagar, Hyderabad
106 Pages
Introduction To Biochemistry by Annamalai University
This educational note from Annamalai University deals with the basic concepts in biochemistry: carbohydrates, proteins, amino acids, nucleic acids, lipoproteins, and lipid metabolism. It stresses biological properties of proteins, metabolic pathways by fats and proteins, and functions of enzymes. The material structured in understanding biomolecules will explain the significant principles of biochemistry and how the principles are applicable in biological systems. This book resource is apt for the beginner biochemistry student; it is simply so solid and foundational that once grasped, the concepts can take students further in the field.
Author(s): Annamalai University
237 Pages