as the name implies, is the chemistry of living organisms. It has its origin in
chemistry and biology. It tries to explain life processes at molecular level.
The topics covered in this notes are : Introduction, History of Biochemistry,
Plant Cell and organelles, Proteins, Enzymes, Fatty acids, Isomerism, Nucleic
acids, Lipids, etc.
of Biochemistry, College of Agriculture, Rajendranagar, Hyderabad
electronic format of Biochemistry Free For All allows us to provide multimedia
to help students learn the subject. If you are not familiar with our previous
efforts, you will probably see humor as another unconventional component of the
structure of this book. Authors believe in keeping things light, fun, and
informative. As certified some might say, certifiable biochemistry nerds and
unrepentant lovers of corny jokes, authors firmly believe that students can have
fun while learning the subject. Toward this end, we have sprinkled each chapter
with rhymes and songs that Authors hope will have you learning biochemistry
Author(s): Kevin Ahern,Indira Rajagopal,Taralyn Tan
This note explains the following topics: Cell Structure, Aqueous
Chemistry and Buffers, Amino Acids, Protein Structure and Function,Techniques in
Protein Chemistry ,Protein Function, Enzymes, Enzyme Kinetics and Inhibition,
Lipids and Membranes, Membrane Transport , Carbohydrates and Glycoproteins,
Energy and Metabolism, Glycolysis, Glycogen, Gluconeogenesis, Citric Acid Cycle,
Fatty Acid Oxidation, Oxidative Phosphorylation and Electron Transport .
contains precisely referenced chapters, emphasizing antibacterial agents with
clinical practicality and alternatives to synthetic antibacterial agents through
detailed reviews of diseases and their control using alternative approaches.