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Agricultural Chemistry by Margarita Stoytcheva and Roumen Zlatev
This book is a collection of ten original research articles and reports, associated with selected topics in agricultural chemistry. The discussed issues are organized in four sections: Classification and labeling of active substances in plant protection products, Environmental and stress plant physiology and behavior, Antimicrobial and antioxidant potential of plant extracts, and Pollutants analysis and effects.
Author(s): Margarita Stoytcheva and Roumen Zlatev
210 Pages 
Agricultural Chemistry Fundamentals of Soil Science
Authored by Dr. K. C. Patel and Dr. Punit Mehta of Anand Agricultural University, this comprehensive PDF will cover all the essential topics related to soil science for students and professionals in agriculture. Starting with an introduction to soils, the book covers soil-forming rocks and minerals and the processes of weathering and soil formation. The text further outlines soil profiles and taxonomy, with a special focus on the soils of India and Gujarat. Various physical properties like soil water, air, and temperature are elaborated in detail in conjunction with soil colloids and reactions. Study of soil organic matter and several types of soil organisms, in order to learn how soils remain healthy and fertile, is included. This is a handy guide that will help one understand complexities in systems of soil and significance in agricultural practices.
Author(s): Dr. K. C. Patel, Dr. Punit Mehta, College of Agriculture, Anand Agricultural University
105 Pages
Elements of Scientific Agriculture
John Pitkin Norton's is a comprehensive guide to the basic elements of scientific agriculture. The notes contain all the major detail related to the organic and inorganic contents of the plant, characteristics of soil, and manures. Besides, it also deals with the utilization of crops as feed to animals along with structure of milk and other dairy products. It is, therefore, for people who are interested in scientific technology behind agricultural practice, as this resource will provide a more comprehensive view on how contributing factors go into effective crop production and sustainability.
Author(s): John Pitkin Norton
NA Pages