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Agricultural Chemistry by Margarita Stoytcheva and Roumen Zlatev
This book is a collection of ten original research articles and reports, associated with selected topics in agricultural chemistry. The discussed issues are organized in four sections: Classification and labeling of active substances in plant protection products, Environmental and stress plant physiology and behavior, Antimicrobial and antioxidant potential of plant extracts, and Pollutants analysis and effects.
Author(s): Margarita Stoytcheva and Roumen Zlatev
210 Pages 
UC Davis course notes on soil chemistry include some of the interactions in the soil system. These include three-phase system of the soil; solid phase reactivity; and the chemistry of solutions within the soil matrix. Cation exchange reactions, soil buffering and pH dynamics, and redox reactions affecting chemistry in soil have also been covered. This resource has been very important especially for students who wish to understand the intricate processes by which chemicals regulate soil fertility and health and grant them knowledge that ensures effective soil management.
Author(s): UC Davis
NA Pages
Elements of Scientific Agriculture
John Pitkin Norton's is a comprehensive guide to the basic elements of scientific agriculture. The notes contain all the major detail related to the organic and inorganic contents of the plant, characteristics of soil, and manures. Besides, it also deals with the utilization of crops as feed to animals along with structure of milk and other dairy products. It is, therefore, for people who are interested in scientific technology behind agricultural practice, as this resource will provide a more comprehensive view on how contributing factors go into effective crop production and sustainability.
Author(s): John Pitkin Norton
NA Pages