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Applied Chemistry II by University of Barcelona
This PDF covers the following topics related to Applied Chemistry : Information for students, Laboratory experiments, Preparation of stock solutions, Chemical reactions in test tubes, Acid–base titration, Synthesis of nickel(II) and copper(II) coordination compounds with amine ligands, Synthesis of aspirin, Separation of liquid mixtures by distillation, Extraction of caffeine from soft drinks, Reaction under reflux: synthesis of isoamyl acetate or banana oil, Absorption spectra, Use of a spectrophotometer to assess the Lambert-Beer law, Standardization of a permanganate solution by means of a redox titration, Enthalpy of a neutralization reaction, Electrochemical cells: processes and electromotive force, Potentiometric determination of the total acidity of vinegar, Estimation of the pKa of acetic acid, Kinetics of the reaction of a food dye with bleach.
Author(s): University of Barcelona
94 Pages 
Engineering Chemistry by Bharath Institute of Science and Technology
It is a treasure of comprehensive information put together by Bharath Institute of Science and Technology, for students pursuing a career in engineering studies. It deals with all the major issues: water technology, polymers, electrochemistry, corrosion and control and ways to nonconventional energy sources. The course content is designed to clearly depict the practical applications of chemistry in engineering contexts. This resource will be designed with concise explanations and relevant examples to enhance students' understanding of chemical principles and their preparation to face challenges both in the academic and professional spheres.
Author(s): Bharath Institute of Science and Technology
86 Pages
The Handbook of Soap Manufacture
The "Handbook of Soap Manufacture" by W. H. Simmons and H. A. Appleton is an inclusive guide that has been dedicated to industry workers and newcomer stakeholders interested in soap production. It contains the constitution of oils and fats, discussing their saponification processes, while describing raw materials for soapmaking. It consists of practical subjects such as bleaching and processing of ingredients, different types of soaps, perfume incorporation, glycerine production, glycerine purification, analysis of raw materials, etc. Therefore, facilitating very complex information, this book can simply be said to be the precious gold of any individual who wishes to gain a thorough understanding of the soap industry along with production techniques.
Author(s): W. H. Simmons and H. A. Appleton
NA Pages