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Applied Chemistry II by University of Barcelona
This PDF covers the following topics related to Applied Chemistry : Information for students, Laboratory experiments, Preparation of stock solutions, Chemical reactions in test tubes, Acid–base titration, Synthesis of nickel(II) and copper(II) coordination compounds with amine ligands, Synthesis of aspirin, Separation of liquid mixtures by distillation, Extraction of caffeine from soft drinks, Reaction under reflux: synthesis of isoamyl acetate or banana oil, Absorption spectra, Use of a spectrophotometer to assess the Lambert-Beer law, Standardization of a permanganate solution by means of a redox titration, Enthalpy of a neutralization reaction, Electrochemical cells: processes and electromotive force, Potentiometric determination of the total acidity of vinegar, Estimation of the pKa of acetic acid, Kinetics of the reaction of a food dye with bleach.
Author(s): University of Barcelona
94 Pages 
Applied Chemistry by University of Barcelona
The Applied Chemistry from the University of Barcelona PDF is an application guide for lab practice experiments that a student should go through; it covers plenty of various types of laboratory experiments and chemical principles, such as practical applications in terms of synthesis for coordination compounds, titration methods, and extraction of caffeine from beverages, with essential concepts in terms of the Lambert-Beer law, redox titrations, and kinetics of reactions. It is a resource that encourages hands-on learning as it gives the learner the opportunity to test or try out theoretical knowledge using experimenters. It is mixed with practical laboratory techniques that blend foundational chemistry concepts and, thus, very helpful in students who intend to develop practical experience in applied chemistry.
Author(s): University of Barcelona
94 Pages
The Chemistry, Properties and Tests of Precious Stones
The book of John Mastin works very thoroughly and takes up all the information related to precious stones, be it for the practitioner or the enthusiast. This manuscript works out the origin of gems in detail and lists their physical properties-crystalline structure, color, hardness, and specific gravity. An interesting add-on included in the book is the influence that magnetic and electric fields will have on gemstones, explaining to the reader the particular characteristic qualities of each gemstone. From this perspective, the cutting of stones, imitations, and testing methods are analyzed. Whether for teaching purposes or simple curiosity, this book is an informative guide for any interested person in the allure of precious stones, as relevant for the general public as it is in the jewelry world.
Author(s): John Mastin
NA Pages