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Chemistry for Agriculture by Dr. Solomon Derese
Agricultural chemistry is the study of chemistry, especially organic chemistry and biochemistry, as they relate to agriculture—agricultural production, the processing of raw products into foods and beverages, and environmental monitoring and remediation.
Author(s): Dr. Solomon Derese
NA Pages 
Introduction to Soil Science Lecture Notes
The objective of this note is to give you a fundamental knowledge of soil science. Topics covered includes: Soil Components, Soil Classification, Soil Components, Soil Biology and Nutrients, Soil Management.
Author(s): UBC Wiki
NA Pages
Elements of Scientific Agriculture
This note covers the following topics: Organic elements of plants, inorganis parts of plants, sources of the organic food of plants, The organic substances of plants, The Soil, Manures, composition of different crops, Application of the crops in feeding, Milk and diary products, recapitulation.
Author(s): John Pitkin Norton
NA Pages
Agricultural Chemistry by Margarita Stoytcheva and Roumen Zlatev
This book is a collection of ten original research articles and reports, associated with selected topics in agricultural chemistry. The discussed issues are organized in four sections: Classification and labeling of active substances in plant protection products, Environmental and stress plant physiology and behavior, Antimicrobial and antioxidant potential of plant extracts, and Pollutants analysis and effects.
Author(s): Margarita Stoytcheva and Roumen Zlatev
210 Pages
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Author(s): NA
NA Pages
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Author(s): NA
NA Pages
Agroecology and the Search for a Truly Sustainable Agriculture (PDF 291)
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Author(s): NA
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