Elements of Scientific Agriculture
John Pitkin Norton's is a comprehensive guide to the basic
elements of scientific agriculture. The notes contain all the major detail
related to the organic and inorganic contents of the plant, characteristics of
soil, and manures. Besides, it also deals with the utilization of crops as feed
to animals along with structure of milk and other dairy products. It is,
therefore, for people who are interested in scientific technology behind
agricultural practice, as this resource will provide a more comprehensive view
on how contributing factors go into effective crop production and
sustainability.
Author(s): John
Pitkin Norton
NA Pages