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Applied Chemistry (PDF 296P)
This note covers the following topics: milk, edirle oils and fats, carbohydrate foods, raising agents, meat, meat extracts, vinegar, fruit juices and vegetable acids, beverages, the preservation of food, poisonous metals in foods, the cooking of food, condiments and the calorific value of foods.
Author(s): C kenneth tinkler, Helen masters
296 Pages 
Applied Chemistry Notes by IITM
This concise set of notes by IITM Murthal provides insight into applied chemistry, from essential topics such as electrochemistry, types of electrolytes, and the principles that govern oxidation and reduction, leading up to Faraday's laws of electrolysis and the industrial applications of electrolysis, which is exactly why this can prove so useful for interested students with a bent towards practical application in industry. Notes on fuels, lubricants, polymers, and plastics round out the treatment, giving a fuller appreciation of how chemistry interacts with everyday materials. It is written for the engineering student, preparing them to apply chemical principles in a variety of engineering environments.
Author(s): IITM Murthal
35 Pages
Engineering Chemistry by Bharath Institute of Science and Technology
It is a treasure of comprehensive information put together by Bharath Institute of Science and Technology, for students pursuing a career in engineering studies. It deals with all the major issues: water technology, polymers, electrochemistry, corrosion and control and ways to nonconventional energy sources. The course content is designed to clearly depict the practical applications of chemistry in engineering contexts. This resource will be designed with concise explanations and relevant examples to enhance students' understanding of chemical principles and their preparation to face challenges both in the academic and professional spheres.
Author(s): Bharath Institute of Science and Technology
86 Pages