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Applied Chemistry (PDF 296P)
This note covers the following topics: milk, edirle oils and fats, carbohydrate foods, raising agents, meat, meat extracts, vinegar, fruit juices and vegetable acids, beverages, the preservation of food, poisonous metals in foods, the cooking of food, condiments and the calorific value of foods.
Author(s): C kenneth tinkler, Helen masters
296 Pages 
Engineering Chemistry by Bharath Institute of Science and Technology
It is a treasure of comprehensive information put together by Bharath Institute of Science and Technology, for students pursuing a career in engineering studies. It deals with all the major issues: water technology, polymers, electrochemistry, corrosion and control and ways to nonconventional energy sources. The course content is designed to clearly depict the practical applications of chemistry in engineering contexts. This resource will be designed with concise explanations and relevant examples to enhance students' understanding of chemical principles and their preparation to face challenges both in the academic and professional spheres.
Author(s): Bharath Institute of Science and Technology
86 Pages
Laboratory exercises in applied chemistry
Laboratory manuals and the like generally contain little more than mere descriptions of technical methods of analysis, and explanations of the underlying chemical principles or of their applications are seldom attempted. It is evident that such books can be of very little help to students. The mechanism of the reactions involved in analytical methods is by no means so clear that explanation is unnecessary, since a student usually begins technical analysis at a comparatively early stage in his course. This book is a solution for all these difficulties.The author, as lecturer in the Darmstadt Technical School, knows from his long experience that it is just the emphasis laid upon the technical application of an analysis which deepens the student's knowledge and understanding of chemical processes.
Author(s): Wilhelm Moldenhauer
258 Pages