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Applied Chemistry (PDF 296P)
This note covers the following topics: milk, edirle oils and fats, carbohydrate foods, raising agents, meat, meat extracts, vinegar, fruit juices and vegetable acids, beverages, the preservation of food, poisonous metals in foods, the cooking of food, condiments and the calorific value of foods.
Author(s): C kenneth tinkler, Helen masters
296 Pages 
Applied Chemistry by Jayashree A. Parikh
The book by Jayashree A. Parikh includes the major areas of applied chemistry related to corrosion, alloys, fuels, composite materials, and green chemistry. Applied chemistry textbook stresses the practical application of chemical principles to real-world situations. Some of the mechanisms of corrosion along with its prevention, properties, and applications of various alloys, in addition to the importance of sustainability practices in the study of chemistry are presented here. It is meant for that reader who would care to learn about the chemical properties and how this affects the modern materials and the environmental practices; green chemistry emphasis would focus on finding environmentally friendly alternatives, making this resource very relevant and timely in the field.
Author(s): Jayashree A. Parikh
139 Pages
Applied Chemistry by University of Barcelona
The Applied Chemistry from the University of Barcelona PDF is an application guide for lab practice experiments that a student should go through; it covers plenty of various types of laboratory experiments and chemical principles, such as practical applications in terms of synthesis for coordination compounds, titration methods, and extraction of caffeine from beverages, with essential concepts in terms of the Lambert-Beer law, redox titrations, and kinetics of reactions. It is a resource that encourages hands-on learning as it gives the learner the opportunity to test or try out theoretical knowledge using experimenters. It is mixed with practical laboratory techniques that blend foundational chemistry concepts and, thus, very helpful in students who intend to develop practical experience in applied chemistry.
Author(s): University of Barcelona
94 Pages