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Applied Chemistry (PDF 296P)
This note covers the following topics: milk, edirle oils and fats, carbohydrate foods, raising agents, meat, meat extracts, vinegar, fruit juices and vegetable acids, beverages, the preservation of food, poisonous metals in foods, the cooking of food, condiments and the calorific value of foods.
Author(s): C kenneth tinkler, Helen masters
296 Pages 
Engineering Chemistry by Bharath Institute of Science and Technology
This note covers the following topics: Water Technology, Polymers, Electro Chemistry, Corrosion And Corrosion Control, Non – Conventional Energy Sources.
Author(s): Bharath Institute of Science and Technology
86 Pages
Lecture Notes On Engineering Chemistry
Goal of this note is to inculcate basic principles of chemistry aspects in different disciplines of engineering. Topics covered includes: Electrochemistry and Batteries, Corrosion and Its Control, Water Technology, Materials Chemistry, Fuels and Combustion.
Author(s): Mr. M Praveen
114 Pages
The Handbook of Soap Manufacture
Greater part of this book needed no chemical knowledge , the subject being treated in such a way that it is hoped those who are not directly engaged in the manufacture of soap, but who desire a general idea of the subject, will find it of value. This note covers the following topics: Constitution of Oils and Fats, and their Saponification, Raw Materials used in Soap-making, Bleaching and Treatment of Raw Materials intended for Soap-making, Soap-making, Treatment of Settled Soap, Toilet, Textile and Miscellaneous Soaps, Soap Perfumes, Glycerine Manufacture and Purification, Analysis of Raw Materials,Glycerine, Statistics of the Soap Industry.
Author(s): W. H. Simmons and H. A. Appleton
NA Pages
Main objective of this book is to explain the meaning of the terms molecular structure and geometry and electronic structure and some interesting aspects of molecular structure through examples. Topics covered includes: Atomic Structure, Molecular Structure, Molecular Spectroscopy, Solid State Chemistry, Electrochemistry, Reaction Kinetics and Dynamics, Theories of Reaction Rates, Surface Chemistry and Experiments in Chemistry.
Author(s): Prof. K. Mangala Sunder and Prof. B.L. Tembe
NA Pages
This note covers the following topics: milk, edirle oils and fats, carbohydrate foods, raising agents, meat, meat extracts, vinegar, fruit juices and vegetable acids, beverages, the preservation of food, poisonous metals in foods, the cooking of food, condiments and the calorific value of foods.
Author(s): C kenneth tinkler, Helen masters
296 Pages
This note covers the following topics: Chemical equilibrium principles of acids-bases, dissolution-precipitation, oxidation-reduction, and complexation applied to understanding the chemistry of surface waters, groundwaters, and water and wastewater treatment.
Author(s): Reckhow Research Group, University of Massachusetts Amherst
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