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Applied Chemistry (PDF 296P)
This note covers the following topics: milk, edirle oils and fats, carbohydrate foods, raising agents, meat, meat extracts, vinegar, fruit juices and vegetable acids, beverages, the preservation of food, poisonous metals in foods, the cooking of food, condiments and the calorific value of foods.
Author(s): C kenneth tinkler, Helen masters
296 Pages 
Applied Chemistry by University of Barcelona
The Applied Chemistry from the University of Barcelona PDF is an application guide for lab practice experiments that a student should go through; it covers plenty of various types of laboratory experiments and chemical principles, such as practical applications in terms of synthesis for coordination compounds, titration methods, and extraction of caffeine from beverages, with essential concepts in terms of the Lambert-Beer law, redox titrations, and kinetics of reactions. It is a resource that encourages hands-on learning as it gives the learner the opportunity to test or try out theoretical knowledge using experimenters. It is mixed with practical laboratory techniques that blend foundational chemistry concepts and, thus, very helpful in students who intend to develop practical experience in applied chemistry.
Author(s): University of Barcelona
94 Pages
Laboratory exercises in applied chemistry
Laboratory manuals and the like generally contain little more than mere descriptions of technical methods of analysis, and explanations of the underlying chemical principles or of their applications are seldom attempted. It is evident that such books can be of very little help to students. The mechanism of the reactions involved in analytical methods is by no means so clear that explanation is unnecessary, since a student usually begins technical analysis at a comparatively early stage in his course. This book is a solution for all these difficulties.The author, as lecturer in the Darmstadt Technical School, knows from his long experience that it is just the emphasis laid upon the technical application of an analysis which deepens the student's knowledge and understanding of chemical processes.
Author(s): Wilhelm Moldenhauer
258 Pages