Goal of this note is to
inculcate basic principles of chemistry aspects in different disciplines of
engineering. Topics covered includes: Electrochemistry and Batteries, Corrosion
and Its Control, Water Technology, Materials Chemistry, Fuels and Combustion.
covers the following topics: General Principles of Catalytic Action, Catalysis
at Surface of Solid Inorganic Materials, Catalysis at Surfaces of Colloidal
Organic Compounds, Homogeneous Catalysis in Liquid Systems.
This note covers
the following topics: milk, edirle oils and fats, carbohydrate foods, raising
agents, meat, meat extracts, vinegar, fruit juices and vegetable acids,
beverages, the preservation of food, poisonous metals in foods, the cooking of
food, condiments and the calorific value of foods.