Goal of this note is to
inculcate basic principles of chemistry aspects in different disciplines of
engineering. Topics covered includes: Electrochemistry and Batteries, Corrosion
and Its Control, Water Technology, Materials Chemistry, Fuels and Combustion.
manuals and the like generally contain little more than mere descriptions of
technical methods of analysis, and explanations of the underlying chemical
principles or of their applications are seldom attempted. It is evident that
such books can be of very little help to students. The mechanism of the
reactions involved in analytical methods is by no means so clear that
explanation is unnecessary, since a student usually begins technical analysis at
a comparatively early stage in his course. This book is a solution for all these
difficulties.The author, as lecturer in the Darmstadt Technical School, knows
from his long experience that it is just the emphasis laid upon the technical
application of an analysis which deepens the student's knowledge and
understanding of chemical processes.
Main objective of this book is to explain
the meaning of the terms molecular structure and geometry and electronic
structure and some interesting aspects of molecular structure through examples.
Topics covered includes: Atomic Structure, Molecular Structure, Molecular
Spectroscopy, Solid State Chemistry, Electrochemistry, Reaction Kinetics and
Dynamics, Theories of Reaction Rates, Surface Chemistry and Experiments in
K. Mangala Sunder and Prof. B.L. Tembe
This note covers
the following topics: milk, edirle oils and fats, carbohydrate foods, raising
agents, meat, meat extracts, vinegar, fruit juices and vegetable acids,
beverages, the preservation of food, poisonous metals in foods, the cooking of
food, condiments and the calorific value of foods.