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The modules explained in this lecture notes are as follows : Atomic And Molecular Structure, Spectroscopic Techniques And Applications, Electrochemistry, Water Analysis, Polymers.
Author(s): Galgotias College of Engineering and Technology
145 Pages
Engineering Chemistry by Bharath Institute of Science and Technology
This note covers the following topics: Water Technology, Polymers, Electro Chemistry, Corrosion And Corrosion Control, Non – Conventional Energy Sources.
Author(s): Bharath Institute of Science and Technology
86 Pages
Lecture Notes On Engineering Chemistry
Goal of this note is to inculcate basic principles of chemistry aspects in different disciplines of engineering. Topics covered includes: Electrochemistry and Batteries, Corrosion and Its Control, Water Technology, Materials Chemistry, Fuels and Combustion.
Author(s): Mr. M Praveen
114 Pages
Laboratory exercises in applied chemistry
Laboratory manuals and the like generally contain little more than mere descriptions of technical methods of analysis, and explanations of the underlying chemical principles or of their applications are seldom attempted. It is evident that such books can be of very little help to students. The mechanism of the reactions involved in analytical methods is by no means so clear that explanation is unnecessary, since a student usually begins technical analysis at a comparatively early stage in his course. This book is a solution for all these difficulties.The author, as lecturer in the Darmstadt Technical School, knows from his long experience that it is just the emphasis laid upon the technical application of an analysis which deepens the student's knowledge and understanding of chemical processes.
Author(s): Wilhelm Moldenhauer
258 Pages
Main objective of this book is to explain the meaning of the terms molecular structure and geometry and electronic structure and some interesting aspects of molecular structure through examples. Topics covered includes: Atomic Structure, Molecular Structure, Molecular Spectroscopy, Solid State Chemistry, Electrochemistry, Reaction Kinetics and Dynamics, Theories of Reaction Rates, Surface Chemistry and Experiments in Chemistry.
Author(s): Prof. K. Mangala Sunder and Prof. B.L. Tembe
NA Pages
This note covers the following topics: milk, edirle oils and fats, carbohydrate foods, raising agents, meat, meat extracts, vinegar, fruit juices and vegetable acids, beverages, the preservation of food, poisonous metals in foods, the cooking of food, condiments and the calorific value of foods.
Author(s): C kenneth tinkler, Helen masters
296 PagesAdvertisement
