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Biochemistry Workbook
This note covers the following topics: Amino acids and proteins, Properties of proteins in solutions, Blood proteins, Nucleic acids, Carbohydrates, Phospholipids, steroids and fat-soluble vitamins, Enzymes, Digestive tract enzymes, The enzymatic reaction maximum velocity and the Michaelis constant, Enzymatic activity, Competitive and non-competitive inhibition, Oxidative decarboxylation of pyruvate, Glutaminase, Glycogen synthesis and degradation, Synthesis and degradation of starch, Catalase, Protein nitrogen, amino acid transamination, Biochemical calculations.
Author(s): Prof. Edward Bankowski
130 Pages 
Authored by Rodrigo Valenzuela Baez, this book gives a general view of contemporary research related to lipid metabolism. All international authors' contributions are collected to discuss the latest findings and trends in lipid biology. The text discusses various topics concerning the metabolic pathways, regulatory mechanisms, and implications of lipid biology for health and disease. Opening new avenues of research as well as encouraging new ways of understanding lipid function and metabolism, it is indeed a treasure trove for the researcher and student seeking to pursue in-depth knowledge of lipid biochemistry.
Author(s): Rodrigo Valenzuela Baez
NA Pages
Introduction To Biochemistry by Annamalai University
This educational note from Annamalai University deals with the basic concepts in biochemistry: carbohydrates, proteins, amino acids, nucleic acids, lipoproteins, and lipid metabolism. It stresses biological properties of proteins, metabolic pathways by fats and proteins, and functions of enzymes. The material structured in understanding biomolecules will explain the significant principles of biochemistry and how the principles are applicable in biological systems. This book resource is apt for the beginner biochemistry student; it is simply so solid and foundational that once grasped, the concepts can take students further in the field.
Author(s): Annamalai University
237 Pages
This PDF by K.K. Wagh Agricultural College, Nashik, has focused the most critical topics in biochemistry related to the structure and function of organelles in a plant cell, biomolecules, carbohydrates, nucleic acids, and lipids. It includes discussion topics like proteins, amino acids, and biochemical energetics related to the functions of living organisms. Developing the molecular constituents considered significant for life, these notes have been prepared as a basic text that will help increase the understanding of biochemical processes together with their applications in agriculture and biological sciences.
Author(s): K.K.Wagh Agril. College,Nashik
71 Pages
Biochemistry Defining Life at the Molecular Level
Deeply based on Western Oregon University, this online resource explains foundational concepts of biochemistry such as protein structure, DNA, RNA, and the human genome in depth. The paper goes on to elucidate enzyme principles and catalytic mechanisms and regulatory aspects of proteins. The text then discusses DNA replication, transcription, RNA processing, and mechanisms of DNA repair and transcriptional control. In this chapter, the reader will achieve a broad overview which, for students, will empower them with a good basis of biochemical principles that underpin life at the molecular level; it forms a very important background study for students pursuing biochemistry and related disciplines.
Author(s): Western Oregon University
NA Pages