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Mass Spectrometry IMM
In mass spectrometry, one generates ions from a sample to be analyzed. These ions are then separated and quantitatively detected. The units covered in this notes are as follows : Introduction, Charge Location and Fragmentation, Ion Separation, Ionization and Desorption, Biomolecules, Literature, Sources.
Author(s): Peter M. van Galen and Martin C. Feiters, Department of Organic Chemistry, Molecular Chemistry Cluster, Institute for Molecules and Materials, Faculty of Science, Radboud University, Nijmegen
65 Pages 
An Introduction to Mass Spectrometry
This note gives a fairly accessible introduction to the principles and applications of mass spectrometry. It starts by outlining important topics, such as sample introduction, ionization techniques (electron and chemical ionization), and mass analyzers. It then discusses the different types of detectors and the vacuum systems required for successful analysis. It offers a tutorial overview of how mass spectrometry can be applied to the analysis of complex chemical systems, including an introduction to data systems and interpretation techniques. This note is perfect for newcomers in the analytical chemistry arena seeking to get a good grasp of the basics of mass spectrometry.
Author(s): Scott E. Van Bramer
38 Pages
Principles and Applications of Mass Spectrometry
This note presents an overview of mass spectrometry at an advanced level with specific emphasis on its utility in chemistry and biochemistry. Fundamental concepts include ionization, mass analyzers, and dissociation of ions, as well as more advanced topics like ion mobility and fragmentation. The qualitative and quantitative analysis using mass spectrometry and the practical applications in various fields are also considered. This note is designed for advanced students and professionals aiming to gain insights into the role of mass spectrometry as an analytical tool, both in theory and practice.
Author(s): Derek J. Wilson
37 Pages